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Spicy pork spare ribs: Difference between revisions
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A very tasty yet economical meal that can be very quickly prepared from [[Pork spare ribs|pork spare ribs]] and a few ingredients. | |||
It's a slight variation on the [[Chinese pork spare ribs|Chinese pork spare rib]] recipe. | |||
The marinade looks far too liquid when it's made, but it eventually turns into a nice sticky, tasty coating at the end of the cooking process | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4840 | |TotalCalories = 4840 | ||
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|PrepTime = 2 hours 15 minutes | |PrepTime = 2 hours 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Spicy pork spare ribs.jpg|alt=Electus]] | |Image = [[Image:Spicy pork spare ribs.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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[[Image:Pork spare ribs marinading.jpg|thumb|right|300px|Marinading - the colour is from the wine and tomato puree]] | [[Image:Pork spare ribs marinading.jpg|thumb|right|300px|Marinading - the colour is from the wine and tomato puree]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''The ribs''' | |||
| 1.4 kg (3 lb) [[Pork spare ribs|pork spare ribs]] | | 1.4 kg (3 lb) [[Pork spare ribs|pork spare ribs]] | ||
| 2 tablespoons [[Vegetable oil|vegetable oil]] | | 2 tablespoons [[Vegetable oil|vegetable oil]] | ||
|'''The sauce''' | |||
'''The sauce''' | |||
| 3 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]] with 1 teaspoon [[Sea Salt|sea salt]] | | 3 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]] with 1 teaspoon [[Sea Salt|sea salt]] | ||
| 275 ml (10 fl oz) [[Red wine|red wine]] | | 275 ml (10 fl oz) [[Red wine|red wine]] | ||
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| 1 teaspoon [[Ground ginger powder|ground ginger powder]] | | 1 teaspoon [[Ground ginger powder|ground ginger powder]] | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
}} | }} | ||
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* Preheat the oven to 180° C (350° F - Gas 4) | * Preheat the oven to 180° C (350° F - Gas 4) | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Add all the [[Sauce|sauce]] ingredients to a bowl and whisk into a smooth sauce | | Add all the [[Sauce|sauce]] ingredients to a bowl and whisk into a smooth sauce | ||
| Don't worry, it's quite a liquid mix | | Don't worry, it's quite a liquid mix | ||
| Place the ribs in a deep dish and pour the marinade over them , leave in a cool place for a few hours if you can | | Place the ribs in a deep dish and pour the marinade over them , leave in a cool place for a few hours if you can | ||
|'''The ribs''' | |||
'''The ribs''' | |||
| Spread the ribs out on a deep [[Oil|oil]]ed [[baking tray]] | | Spread the ribs out on a deep [[Oil|oil]]ed [[baking tray]] | ||
| Place the ribs on the baking tray and baste with the marinade. A cookery [[Brush|brush]] is good for this | | Place the ribs on the baking tray and baste with the marinade. A cookery [[Brush|brush]] is good for this | ||
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[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]][[Category:Baked or roasted]] | [[Category:Marinaded]][[Category:Grilled, griddled or barbecued]][[Category:Baked or roasted]] | ||
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