Harlequin squash mash with Puy lentils (V): Difference between revisions

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A great way to deal with usual summer glut of [[Squashes|squashes]].
 
This was really simple to make and is delicious hot or cold.
 
The harlequin [[Squash|squash]] is an ideal size for 2 people and its dense flesh does not turn watery when cooked.
{{recipesummary
{{recipesummary
|TotalCalories = 380
|TotalCalories = 380
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 35 minutes
  |CookTime = 35 minutes
  |Image = [[Image:Squash and lentil mash recipe.jpg|alt=Electus]]
  |Image = [[Image:Squash and lentil mash recipe.jpg|thumb|middle|none|alt=Electus]]
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[[Image:Squash type.jpg|thumb|300px|right|Harlequin F1 squash]]
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A great way to deal with usual summer glut of [[Squashes|squashes]].
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Great with the additional lentils</span>''


This was really simple to make and is delicious hot or cold.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span>


The harlequin [[Squash|squash]] is an ideal size for 2 people and its dense flesh does not turn watery when cooked.
<span class="reviewDesc">Otherwise I find squash a bit boring</span>


<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
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[[Image:Squash type.jpg|thumb|300px|right|Harlequin F1 squash]]
{{RecipeIngredients
{{RecipeIngredients
| 1 harlequin [[Squash|squash]], stem removed, washed and unpeeled
| 1 harlequin [[Squash|squash]], stem removed, washed and unpeeled
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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