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A great way to deal with usual summer glut of [[Squashes|squashes]]. | |||
This was really simple to make and is delicious hot or cold. | |||
The harlequin [[Squash|squash]] is an ideal size for 2 people and its dense flesh does not turn watery when cooked. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 380 | |TotalCalories = 380 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Squash and lentil mash recipe.jpg|alt=Electus]] | |Image = [[Image:Squash and lentil mash recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Great with the additional lentils</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span> | |||
<span class="reviewDesc">Otherwise I find squash a bit boring</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Squash type.jpg|thumb|300px|right|Harlequin F1 squash]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 harlequin [[Squash|squash]], stem removed, washed and unpeeled | | 1 harlequin [[Squash|squash]], stem removed, washed and unpeeled | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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