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Horseradish pickle: Difference between revisions
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Grinding horseradish.jpg | |Image = [[Image:Grinding horseradish.jpg|alt=Electus]] | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Use | Use [[frozen horseradish]] or freshly dug [[Horseradish|horseradish]] roots as they lose their flavour and pungency very quickly after pulling and cutting | ||
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{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||