Džiugas cheese coated prawns: Difference between revisions

Jump to: navigation, search
no edit summary
No edit summary
No edit summary
Line 3: Line 3:
|title=Parmesan cheese cheese coated prawn recipe
|title=Parmesan cheese cheese coated prawn recipe
|titlemode=replace
|titlemode=replace
|keywords=#prawns #breadcrumb #oliveoil #saute #breadcrumbs #grated #panko #cheese #garlicmayonnaise #spain #crushedgarlic
|hashtagrev=032020
|description=The recipe was created by a famous food virtuoso from Spain Mark Audibert especially for the award winning Lithuanian hard cheese; Džiugas cheese
|description=The recipe was created by a famous food virtuoso from Spain Mark Audibert especially for the award winning Lithuanian hard cheese; Džiugas cheese
}}
}}
<!-- /seo -->
<!-- /seo -->




Line 11: Line 14:
<div class="right_imgs" style="float: right; width: 320px;">
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 776
|PortionCalories = 388
|DatePublished=4th November 2015
|DatePublished=4th November 2015
|Author=JuliaBalbilla
|Author=JuliaBalbilla
Line 19: Line 24:
|PrepTime =  20 minutes
|PrepTime =  20 minutes
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:Dziugas cheese coated prawns recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Dziugas cheese coated prawns recipe.jpg|alt=Electus]]
}}
}}
<!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken-->
<!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken-->
Line 31: Line 36:
{{RecipeIngredients
{{RecipeIngredients


| 500 of [[Peeled prawns|peeled prawns]]
| 500g [[Peeled prawns|peeled prawns]]
| 5 tablespoons of [[Panko]] [[Breadcrumbs|breadcrumbs]]
| 5 tablespoons of [[Panko]] [[Breadcrumbs|breadcrumbs]]
| 3 tablespoons of [[Olive oil|olive oil]]
| 3 tablespoons of [[Olive oil|olive oil]]
Line 56: Line 61:


It is a fabulous recipe for a savoury crumble topping, it would be excellent on a [[fish pie]].  
It is a fabulous recipe for a savoury crumble topping, it would be excellent on a [[fish pie]].  
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Spanish recipes]]
Line 68: Line 74:
[[Category:Džiugas cheese recipes]]
[[Category:Džiugas cheese recipes]]
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#prawns #breadcrumb #oliveoil #saute #breadcrumbs #grated #panko #cheese #garlicmayonnaise #spain #crushedgarlic </code><!-- /footer_hashtags -->