Orange curd (Mum's): Difference between revisions
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|title=Orange curd (Mum's), Egg recipe | |title=Orange curd (Mum's), Egg recipe | ||
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|keywords= | |keywords=#juice #zest #grated #unusualrecipes #brownsugar #lemon #butter #jam #simmering #eggs #freerangeeggs | ||
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|description=Another recipe from Mum's scribbled cookery notes, seeing the recipe now | |description=Another recipe from Mum's scribbled cookery notes, seeing the recipe now | ||
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|TotalCalories = 1079 | |||
|PortionCalories = 53 | |||
|DatePublished=29th July 2013 | |DatePublished=29th July 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Makes 2 small pots | |Servings = Servings: 20 - Makes 2 small pots | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Orange curd recipe Mum's recipe.jpg | |Image = [[Image:Orange curd recipe Mum's recipe.jpg|alt=Electus]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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Revision as of 08:25, 28 July 2016
| Orange curd (Mum's) | |
|---|---|
 |
| Servings: | Servings: 20 - Makes 2 small pots |
| Calories per serving: | 53 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th July 2013 |
Another recipe from Mum's scribbled cookery notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large free range eggs
- 100g (4 oz) butter
- Grated zest and juice of 2 large oranges
- Grated zest and juice of half a lemon
- 225 g (8 oz) brown sugar
Method
- Beat the eggs and add to the top pan of a bain-marie (double-boiler), with the remaining ingredients. A bowl over a pan of simmering water will do if you don't have a bain-marie
- Stir until the sugar has dissolved.
- Continue gently heating and stirring as the curd thickens. Its ready when it is thick enough to coat the back of a wooden spoon.
- Pour into hot, sterilised jam jars and seal properly.
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#juice #zest #grated #unusualrecipes #brownsugar #lemon #butter #jam #simmering #eggs #freerangeeggs