Marzipan recipe: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
|title=A British Marzipan recipe that needs no cooking | |title=A British Marzipan recipe that needs no cooking | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#almondextract #lemonjuice #almondessence #groundalmonds #eggs #marzipanrecipe #brandy #castersugar #sugars #icingsugar #marzipan | ||
|hashtagrev=032020 | |||
|description=This version is a marzipan made with eggs that needs no cooking. It's quick, simple and easy to make. More than can be said for icing a cake! | |description=This version is a marzipan made with eggs that needs no cooking. It's quick, simple and easy to make. More than can be said for icing a cake! | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3244 | |||
|PortionCalories = 324 | |||
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Enough for 1 large cake | |Servings = Servings: 10 - Enough for 1 large cake | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|ImageComment = Marzipan Christmas cake | |ImageComment = Marzipan Christmas cake | ||
| Line 47: | Line 51: | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#almondextract #lemonjuice #almondessence #groundalmonds #eggs #marzipanrecipe #brandy #castersugar #sugars #icingsugar #marzipan </code><!-- /footer_hashtags --> | |||
Revision as of 03:49, 28 July 2016
| Marzipan recipe | |
|---|---|
 |
| Marzipan Christmas cake | |
| Servings: | Servings: 10 - Enough for 1 large cake |
| Calories per serving: | 324 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
This version is marzipan made with eggs that needs no cooking. It's quick, simple and easy to make. More than can be said for icing a cake!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g (16oz) ground almonds
- 225g (8oz) caster sugar
- 225g (8oz) icing sugar
- 2 free range eggs
- 1 egg yolk
- 1 teaspoon almond extract or almond essence
- 1 tablespoon lemon juice
- 2 teaspoons brandy or sweet sherry
Method
- Whisk all of the eggs, the almond extract or almond essence and the lemon juice and brandy
- Mix in the ground almonds and both sugars
- Use your hands and knead well to form to a pliable 'dough'
- Cover in greaseproof paper and refrigerate until required
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#almondextract #lemonjuice #almondessence #groundalmonds #eggs #marzipanrecipe #brandy #castersugar #sugars #icingsugar #marzipan