Gomashio: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Gomashio: | |title=Gomashio: A Japanese cookery ingredient Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#gomashio #sesameseeds #toasted #plainrice #condiments #furikake #seasonedpioneers #sekihan #condiment #onigiri #spices | ||
|hashtagrev=12032020 | |||
|description=Gomashio (Goma Shio, hiragana, gomasio) is a dry condiment, similar to furikake, made from unhulled sesame seeds (goma) and salt (shio) | |description=Gomashio (Goma Shio, hiragana, gomasio) is a dry condiment, similar to furikake, made from unhulled sesame seeds (goma) and salt (shio) | ||
}} | }} | ||
<!-- /seo --> | |||
[[Image:Gomashio-alt.jpg|thumb|300px|right|Gomashio (''Goma Shio or hiragana'')|alt=Gomashio Goma Shio or hiragana]] | [[Image:Gomashio-alt.jpg|thumb|300px|right|Gomashio (''Goma Shio or hiragana'')|alt=Gomashio Goma Shio or hiragana]] | ||
| Line 24: | Line 23: | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Spices]] | [[Category:Spices]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/gomashio|#gomashio]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/toasted|#toasted]] [[Special:Search/plainrice|#plainrice]] [[Special:Search/condiments|#condiments]] [[Special:Search/furikake|#furikake]] [[Special:Search/seasonedpioneers|#seasonedpioneers]] [[Special:Search/sekihan|#sekihan]] [[Special:Search/condiment|#condiment]] [[Special:Search/onigiri|#onigiri]] [[Special:Search/spices|#spices]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:45, 5 March 2016
Gomashio (Goma Shio, hiragana, gomasio) is a dry condiment, similar to furikake, made from unhulled sesame seeds (goma) and salt (shio). It is often used in Japanese cuisine, such as a topping for sekihan. It is also sometimes sprinkled over plain rice or over an onigiri.
The sesame seeds used to make gomashio may be either tan or black in colour. They are toasted before being mixed together with the salt. Occasionally the salt is also toasted. The ratio of sesame seeds to salt varies according to taste and diet, generally ranging between 5:1 (5 parts sesame seeds to 1 part salt) and 15:1. Gomashio is often homemade, though it is also commercially.
Seasoned Pioneers can supply goma shio in the UK.
Find recipes that contain 'Gomashio'
#gomashio #sesameseeds #toasted #plainrice #condiments #furikake #seasonedpioneers #sekihan #condiment #onigiri #spices