Category: Austrian cheeses: Difference between revisions
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[[Image:Austria.png|300px|thumb|left|Austria]] | [[Image:Austria.png|300px|thumb|left|Austria]] | ||
[[Image:Federal states of Austria.png|300px|thumb|right|Federal states of Austria]] | [[Image:Federal states of Austria.png|300px|thumb|right|Federal states of Austria]] | ||
[[Image: | [[Image:Otz valley.jpg|300px|thumb|right|The Ötztal valley (Tyrol) from the cable car - a whitewater canoeing haunt of my teens]] | ||
===Further information=== | ===Further information=== | ||
Although not terribly well known in the UK, the number of Austrian [[cheeses]] available is around 140. We only seem to get the processed 'smoked' variety in our shops, so it has been interesting to discover the range of [[cheese]] that Austria has to offer. | Although not terribly well known in the UK, the number of Austrian [[cheeses]] available is around 140. We only seem to get the processed 'smoked' variety in our shops, so it has been interesting to discover the range of [[cheese]] that Austria has to offer. | ||
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Image:Chorherrnkäse cheese.jpg|[[Chorherrnkäse cheese]] | Image:Chorherrnkäse cheese.jpg|[[Chorherrnkäse cheese]] | ||
Image:Contessa Paola cheese.jpg|[[Contessa Paola cheese|Contessa Paola cheese]] | Image:Contessa Paola cheese.jpg|[[Contessa Paola cheese|Contessa Paola cheese]] | ||
Image:Der leichte | Image:Der leichte Landkäse cheese.jpg|[[Der leichte Landkäse cheese|Der leichte Landkäse]] | ||
Image:Der Original Almkönig cheese.jpg|[[Der Original Almkönig cheese|Der Original Almkönig cheese]] | Image:Der Original Almkönig cheese.jpg|[[Der Original Almkönig cheese|Der Original Almkönig cheese]] | ||
Image:Der Ãsterreicher â Pinzgauer Bierkäse cheese.jpg|[[Der Ãsterreicher â Pinzgauer Bierkäse cheese|Der Ãsterreicher â Pinzgauer Bierkäse cheese]] | Image:Der Ãsterreicher â Pinzgauer Bierkäse cheese.jpg|[[Der Ãsterreicher â Pinzgauer Bierkäse cheese|Der Ãsterreicher â Pinzgauer Bierkäse cheese]] | ||
Revision as of 15:14, 13 January 2015
Further information
Although not terribly well known in the UK, the number of Austrian cheeses available is around 140. We only seem to get the processed 'smoked' variety in our shops, so it has been interesting to discover the range of cheese that Austria has to offer. Many of its cheeses are produced by cooperatives using traditional methods, some recipes being handed down from generation to generation. Their dairy stock are fortunate to inhabit a country which has clear Alpine air, pure water and unfertilised fields and this is reflected in the quality of the cheeses.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category ‘Austrian cheeses’
The following 92 pages are in this category, out of 92 total.
A
B
D
G
L
- Landfrisch Concerto cheese
- Landfrisch Rollino cheese
- Landfrischkäse cheese
- Landle Sauerkase cheese
- Landle Weinkase cheese
- Ländle Arlberger cheese
- Ländle Bergkäse cheese
- Ländle Braukäse cheese
- Ländle Montforter cheese
- Ländle Mostkäse cheese
- Ländle Raclette cheese
- Ländle Räßkäse cheese
- Lüneberg cheese