Barbeque sauce (TM): Difference between revisions
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|keywords=Barbeque sauce (TM) recipe Barbecue recipes from The cook's Wiki | |keywords=Barbeque sauce (TM) recipe Barbecue recipes from The cook's Wiki | ||
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | ||
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|ImageComment = [[Thermomix]] | |ImageComment = The new [[Thermomix]] TM5 (20140 - the ultimate gadget! | ||
|Servings = Makes about 600 ml | |Servings = Makes about 600 ml | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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Revision as of 17:22, 29 December 2014
| Barbeque sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (20140 - the ultimate gadget! | |
| Servings: | Makes about 600 ml |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 8 anchovy fillets, drained
- 150g mushrooms, sliced
- 3 Cloves garlic
- 300g red wine
- 100g olive oil
- 250g chopped tomatoes
- 1 teaspoon oregano
- Salt
- Pepper
Method
- Pour the oil into the bowl and heat 3 minutes / Temp. Varoma / Speed 1.
- Next, add the garlic, anchovies and mushrooms and for another 3 minutes / Temp. Varoma / Speed 3.
- Add the remaining ingredients and cook 15 minutes / Temp. Varoma / Reverse blade / Speed Spoon.
- Allow to cool a little, transfer to a container and refrigerate.
Serving suggestions
The sauce can be used to marinate meat before cooking or added during cooking. The sauce will keep for 10 days..