Cuban 'Bloody Mary' hangover cure: Difference between revisions

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{{RecipeMethod
{{RecipeMethod


| Mix together [[Tomato juice|tomato juice]], [[Vodka|vodka]], [[Horseradish|horseradish]], [[Worcestershire sauce]] and [[Goya® Nativo Salsa Aji Nativo|Salsa Aji Nativo]].
| Mix together [[Tomato juice|tomato juice]], [[Vodka|vodka]], [[Horseradish|horseradish]], [[Worcestershire sauce]] and [[Salsa]] Aji Nativo.
| To rim the [[Glasses|glasses]], mix [[Sea Salt|sea salt]] and [[Adobo]] on flat plate. Wet the rims of each [[Glass|glass]] and then lightly [[Dip|dip]] the rims into the mixture.
| To rim the [[Glasses|glasses]], mix [[Sea Salt|sea salt]] and [[Adobo]] on flat plate. Wet the rims of each [[Glass|glass]] and then lightly [[Dip|dip]] the rims into the mixture.
| Carefully put some ice cubes into the [[Glass|glass]], then the bloody mary mix, avoiding the rims.
| Carefully put some ice cubes into the [[Glass|glass]], then the Bloody Mary mix, avoiding the rims.
| Finally, carefully plop an [[Egg yolk|egg yolk]] into the [[Drink|drink]], accompanying it with a [[Celery|celery]] stick to stir. Add a squeeze of [[Lime|lime]] and go.
| Finally, carefully plop an [[Egg yolk|egg yolk]] into the [[Drink|drink]], accompanying it with a [[Celery|celery]] stick to stir. Add a squeeze of [[Lime|lime]] and go.
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