Chicken curry (1): Difference between revisions

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Revision as of 17:07, 5 April 2024

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This was one of the first curries that I learnt to make a an Indian cookery evening class, many, many years ago.
 
It freezes well and is scalable by multiplying the ingredient quantities.
{{recipesummary
{{recipesummary
|TotalCalories = 1409
|TotalCalories = 1409
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|CookTime = 45 minutes
|CookTime = 45 minutes
|Image = [[Image:Chicken curry.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Chicken curry.jpg|thumb|middle|none|alt=Electus]]
}}
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
}}
</tr></td>
 
</table>
This was one of the first curries that I learnt to make a an Indian cookery evening class, many, many years ago.
 
It freezes well and is scalable by multiplying the ingredient quantities.
 
{{RecipeIngredients
{{RecipeIngredients
| 6 chicken pieces (thighs, drumsticks or breast)
| 6 chicken pieces (thighs, drumsticks or breast)
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[[Category:Pan fried]][[Category:Boiled or simmered]]
[[Category:Pan fried]][[Category:Boiled or simmered]]


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