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Wholemeal loaf (20%): Difference between revisions
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The recipe for a 20% [[wholemeal flour]] loaf. There are recipes for other ratios of [[wholemeal flour]] in our [[:Category:Breadmaker recipes|breadmaker section.]] | |||
This is the breadmaker recipe we make the most. Although there is only 20% [[wholemeal flour]], which does not seem much, the resulting loaf has that nutty wholemeal flavour without the indigestible quality of higher ratio wholemeal bread. It also keeps reasonably well and makes great toast once it is passed its best as fresh bread. | |||
I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf. It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (WIkipedia)] which has an affect on the the elasticity of the dough. | |||
This recipe is suitable for a standard [[Breadmaker|breadmaker]], specifically the [[Panasonic SD253]] and similar models. | |||
It will almost certainly work for most [[Breadmakers|breadmakers]] and is worth trying if you have lost your instruction book! | |||
The timer may be used for this recipe. | |||
====Large loaf==== | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2059 | |TotalCalories = 2059 | ||
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|PrepTime = 4 hours | |PrepTime = 4 hours | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:20 percent wholemeal bread.jpg|alt=Electus]] | |Image = [[Image:20 percent wholemeal bread.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Brown flour flavours</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Without the heaviness of normal wholemeal</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 teaspoon [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one. | | 1 teaspoon [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one. | ||
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[[Category:Vegetarian recipes]][[Category:Baked or roasted]] | [[Category:Vegetarian recipes]][[Category:Baked or roasted]] | ||
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