Mousseline sauce (TM): Difference between revisions
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This is a translation of a recipe in Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones) | |||
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|TotalCalories = 1155 | |TotalCalories = 1155 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 6 minutes | |CookTime = 6 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Sort of hot mayo</span>'' | |||
< | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
<span class="reviewDesc">I think?</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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Latest revision as of 17:21, 20 February 2022
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
| Mousseline sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 4 - Makes 150 ml |
| Calories per serving: | 288 |
| Ready in: | 11 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
|
Best recipe reviewSort of hot mayo 4/5 I think? |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 3 egg yolks
- 1 tablespoon cold water
- 130g butter
- ½ teaspoons salt
- Freshly ground pepper
- ½ teaspoon lemon juice
- 30g single cream
Method
- Put the egg yolks in the TM with half a teaspoons of the butter and the tablespoons of cold water.
- Beat 5 seconds / Speed 2.
- Next, add the remaining ingredients and set 6 minutes / 70° / Speed 4.
Serving suggestions
It is a sauce especially for serving with boiled vegetables, above all cabbage and asparagus and also with fish. It can be served cold or warm.
Chef's notes
The important thing about this recipe is the texture and for this reason you have to take care when making as if it is heated too much, the yolks will cook and separate.
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