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Smoked salmon omelette: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons [[Olive oil|olive oil]]. | | 2 tablespoons [[Olive oil|olive oil]]. | ||
| Big handful of chopped [[Chives|chives]] | | Big handful of chopped [[Chives|chives]] | ||
| 150 g [[Smoked|smoked]] [[Salmon steaks|salmon steaks]]. Pick out any pin-[[bones]] with [[tweezers]], remove the skin and [[Flake|flake]] the flesh. | | 150 g [[Smoked|smoked]] [[Salmon steaks|salmon steaks]]. Pick out any pin-[[bones]] with [[tweezers]], remove the skin and [[Flake|flake]] the flesh. | ||
| 4 Large [[Free range eggs|free range eggs]]. | | 4 Large [[Free range eggs|free range eggs]]. | ||
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===Variations=== | ===Variations=== | ||
I used some chopped left over [[spring onions]] because my home grown chives have finished for this year. | I used some chopped left over [[spring onions]] because my home grown chives have finished for this year. | ||
If you've got flowers on your home grown chives, pull the little flowers out from the flower head and sprinkle those with the chives, they have a fantastic flavour and also look great. | |||
==See also == | ==See also == | ||
* [[:Category:Smoker recipes|Our smoker recipe section]] | * [[:Category:Smoker recipes|Our smoker recipe section]] | ||