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Cuban Dulce de Leche Cheesecake: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| 300g [[Goya Dulce de Leche Wafers]] | | 300g [[Goya Dulce de Leche Wafers]] | ||
| 275g Goya [[Dulce de Leche]] | | 275g Goya [[Dulce de Leche]] | ||
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| 2 teaspoon [[Vanilla extract|vanilla extract]] | | 2 teaspoon [[Vanilla extract|vanilla extract]] | ||
| 3 large [[Eggs|eggs]] | | 3 large [[Eggs|eggs]] | ||
| | | 200ml [[single cream]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||