Cuban Mango Mojitos: Difference between revisions

| Place [[Mint leaves|mint leaves]] and 1 [[Lime|lime]] wedge into a sturdy [[Glass|glass]]. Use a [[Muddle|muddle]]r to crush the [[Mint|mint]] and [[Lime|lime]] to release the [[Mint|mint]] [[Oils|oils]] and [[Lime juice|lime juice]]. Add 2 more [[Lime wedges|lime wedges]] and the [[Sugar|sugar]], and [[Muddle|muddle]] again to release the [[Lime juice|lime juice]]. Do not strain the mixture. Fill the [[Glass|glass]] almost to the top with ice. Pour the [[Rum|rum]] and [[Mango|mango]] pulp over the ice, and fill the glass with [[Carbonated water|carbonated water]]. Stir, taste, and add more [[Sugar|sugar]] if desired. Garnish with the remaining lime wedge