Strawberry ice-cream: Difference between revisions
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Revision as of 17:52, 3 November 2014
| Strawberry ice-cream | |
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| Servings: | Makes about 1.5 litres |
| Ready in: | 4 hours including chilling and churning time |
| Prep. time: | 4 hours including chilling and churning time |
| Cook time: | None |
| Difficulty: | 
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Ice-cream made with fresh strawberries. If your ice-cream maker has no built-in freezer, place your bowl in the freezer for a minimum of 12 hours before using.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 600g fresh strawberries, hulled and cut in half (cut into quarters if particularly large)
- 60ml freshly squeezed lemon juice
- 330g caster sugar
- 330ml full fat milk
- 600ml double cream
- 1½ teaspoons vanilla extract
Method
- Place the strawberries in a bowl and mix with the lemon juice and 110g of the sugar and leave for 2 hours to allow the sugar to dissolve
- Pour into a tall jug and add the remaining ingredients except for the cream
- Blend until the mixture is smooth using a stick blender
- Add the cream and blend briefly
- Allow to chill in the fridge for at least 1 hour
- Pour into your ice-cream maker and churn according to the manufacturer's instructions
- Transfer into a container and keep in the freezer