Mushieroom and Chive Crêpes: Difference between revisions
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|title=Mushieroom and Chive Crêpes, Egg recipe | |||
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|keywords=#mushrooms #chives #cheese #mushieroomandchivecraapes #butter #bakingpowder #batter #egg #flour #lemonjuice #chilli | |||
|hashtagrev=032020 | |||
|description=Oh la la, a savoury veggie visit to Paris | |||
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|TotalCalories = 1319 | |||
|PortionCalories = 659 | |||
|DatePublished=17th May 2014 | |||
|Author=Chef | |||
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|Servings = Serves 2 | |Servings = Serves 2 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Mushieroom and Chive Crpes recipe.jpg | |Image = [[Image:Mushieroom and Chive Crpes recipe.jpg|alt=Electus]] | ||
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Oh la la, a savoury [[Veggie|veggie]] visit to Paris | Oh la la, a savoury [[Veggie|veggie]] visit to Paris | ||
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| Divvy your crêpes amongst the plates, piling [[Mushrooms|mushrooms]] in as you halve them. Add a spoon of [[Cheese|cheese]] to the top of each, for extra creaminess, if you like. Scatter over more [[Chives|chives]] and [[Pepper|pepper]]. | | Divvy your crêpes amongst the plates, piling [[Mushrooms|mushrooms]] in as you halve them. Add a spoon of [[Cheese|cheese]] to the top of each, for extra creaminess, if you like. Scatter over more [[Chives|chives]] and [[Pepper|pepper]]. | ||
}} | }} | ||
{{Abel | {{Abel and Cole veg box recipes attribution}} | ||
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[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
[[Category:Abel | [[Category:Abel and Cole veg box recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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Revision as of 03:26, 19 May 2014
| Mushieroom and Chive Crêpes | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 659 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th May 2014 |
Oh la la, a savoury veggie visit to Paris
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 100g plain white flour
- ¼ teaspoons baking powder
- ¼ teaspoons sea salt
- 225ml milk (preferably cow's milk, but soya milk can be used)
- 1 tablespoon melted butter, plus extra for serving
- 1 large egg
- A handful of finely chopped chives
- 400g mushrooms, thinly sliced
- A gloss of olive oil
- sea salt and freshly ground pepper
- A pinch of chilli powder
- 1 lemon
- 150g ewes milk cheese, Sussex Slipcote or mascarpone cheese
Method
- Mix the flour, baking powder and sea salt. Whisk the milk, melted butter and egg into the flour mix. Whisk mix till smooth. Swirl in some chives. Set aside.
- Heat a large frying pan. Add some oil and tumble in your mushrooms. Add some salt and pepper. Fold through. Sizzle till golden. Add some chilli, lemon zest and a bit of lemon juice. Taste. Adjust seasoning. Set aside.
- Brush a large pan with a thin coating of oil. Pour a small circle of the batter in the centre of the pan. Swirl the pan so the batter thins around the base. Add a little more batter if needed (work quickly).
- Cook over high heat till golden. Flip. Remove from pan. Fold in half. Set aside. Cover with a plate or clean cloth to keep warm.
- Reheat your mushrooms. Swirl in a bit of cheese and a splash of water to make a creamy sauce.
- Divvy your crêpes amongst the plates, piling mushrooms in as you halve them. Add a spoon of cheese to the top of each, for extra creaminess, if you like. Scatter over more chives and pepper.
Recipe source
Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.
All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.
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#mushrooms #chives #cheese #mushieroomandchivecraapes #butter #bakingpowder #batter #egg #flour #lemonjuice #chilli