Lemon curd recipe (Mum's): Difference between revisions
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|title=Lemon curd, (Mum's) an egg recipe Cooking Wiki | |||
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|keywords=Lemon curd recipe (Mum's) Egg recipes | |||
|description=Another recipe from Mum's scribbled cookery notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple | |||
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|DatePublished=29th July 2013 | |||
|Author=Chef | |||
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|Servings = Makes 2 small pots | |Servings = Makes 2 small pots | ||
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Another recipe from Mum's scribbled [[Cookery|cookery]] notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple. | Another recipe from Mum's scribbled [[Cookery|cookery]] notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple. | ||
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| [[Grated]] [[Zest|zest]] and [[Juice|juice]] of 2 large [[Lemons|lemons]] | | [[Grated]] [[Zest|zest]] and [[Juice|juice]] of 2 large [[Lemons|lemons]] | ||
| 225 g (8 oz) [[Brown sugar|brown sugar]] | | 225 g (8 oz) [[Brown sugar|brown sugar]] | ||
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* [[Lemon curd recipe (Mum's)]] | * [[Lemon curd recipe (Mum's)]] | ||
* [[Orange curd recipe (Mum's)]] | * [[Orange curd recipe (Mum's)]] | ||
* [[Lemon curd (TM)]] | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
Revision as of 12:22, 24 February 2014
| Lemon curd recipe (Mum's) | |
|---|---|
 |
| Servings: | Makes 2 small pots |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 29th July 2013 |
Another recipe from Mum's scribbled cookery notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large free range eggs
- 100g (4 oz) butter
- Grated zest and juice of 2 large lemons
- 225 g (8 oz) brown sugar
Method
- Beat the eggs and add to the top pan of a bain-marie (double-boiler), with the remaining ingredients. A bowl over a pan of simmering water will do if you don't have a bain-marie
- Stir until the sugar has dissolved.
- Continue gently heating and stirring as the curd thickens. Its ready when it is thick enough to coat the back of a wooden spoon.
- Pour into hot, sterilised jam jars and seal properly.
See also
- Lemon curd - information page
- Lemon curd recipe
- Pumpkin lemon curd
- Lemon curd recipe (Mum's)
- Orange curd recipe (Mum's)
- Lemon curd (TM)
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