Pepperpot: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Pepperpot a beef recipe | |||
|titlemode=replace | |||
|keywords=Pepperpot recipe Beef recipes from The cook's Wiki | |||
|description=One of the most famous of Caribbean dishes, this version of pepperpot comes from Jamaica | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 7793 | |||
|PortionCalories = 1948 | |||
|DatePublished=21st January 2013 | |||
|Author = JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 2 hours 50 minutes | |TotalTime = 2 hours 50 minutes | ||
| Line 10: | Line 25: | ||
One of the most famous of Caribbean dishes, this version of pepperpot comes from [[Jamaica]]. Some of the [[Vegetables|vegetables]] are rather unusual in the UK, so you should see if you can get them from a specialist West Indian greengrocer. | One of the most famous of Caribbean dishes, this version of pepperpot comes from [[Jamaica]]. Some of the [[Vegetables|vegetables]] are rather unusual in the UK, so you should see if you can get them from a specialist West Indian greengrocer. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g [[Amaranth|callaloo]] ([[Amaranth]]), finely chopped | | 500 g [[Amaranth|callaloo]] ([[Amaranth]]), finely chopped | ||
| Line 23: | Line 38: | ||
| 1 hot [[Chilli pepper|chilli pepper]], sliced | | 1 hot [[Chilli pepper|chilli pepper]], sliced | ||
| [[Black pepper]] | | [[Black pepper]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 39: | Line 52: | ||
===Chef's notes=== | ===Chef's notes=== | ||
{{Template:ThinkPig}} | {{Template:ThinkPig}} | ||
{{RecipeLine}} | |||
[[Category:Recipes|Pepperpot]] | [[Category:Recipes|Pepperpot]] | ||
[[Category:Beef recipes|Pepperpot]] | [[Category:Beef recipes|Pepperpot]] | ||
| Line 50: | Line 64: | ||
[[Category:Vegetable recipes|Pepperpot]] | [[Category:Vegetable recipes|Pepperpot]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 15:08, 19 November 2014
| Pepperpot | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 1948 |
| Ready in: | 2 hours 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 2 hours 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
One of the most famous of Caribbean dishes, this version of pepperpot comes from Jamaica. Some of the vegetables are rather unusual in the UK, so you should see if you can get them from a specialist West Indian greengrocer.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g callaloo (Amaranth), finely chopped
- 12 okras, finely chopped
- 250 g pigs' tails or salt beef
- 250 g shin of beef
- 2.75 litres water
- 750 ml coconut milk
- 250 g yellow yam, peeled and sliced
- 250 g coco (taro root), peeled and sliced
- 2 escallions, finely chopped
- 1 hot chilli pepper, sliced
- Black pepper
Method
- Put the callaloo, okra, pigs' tails or salt beef and the shin of beef in a large pot with the water.
- Bring to the boil and them simmer until the meats are tender (about 2 hours).
- Add the coconut milk, yam, coco, escallions, chilli pepper and a little ground black pepper.
- Add more water if necessary, although the soup should be fairly thick.
- Simmer for a further 30 minutes.
Variations
If you are unable to find callaloo you could replace it with spinach. Use large spring onions or small leeks if you cannot get escallions.
Chef's notes
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!