Sukhdorov madzoon (Garlic and yoghurt sauce): Difference between revisions
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|title=Sukhdorov madzoon (Garlic and yogurt sauce) a garlic recipe | |||
|titlemode=replace | |||
|keywords=#chillipowder #fried #kebabs #sauce #vegetables #mint #yoghurt #dried | |||
|hashtagrev=032020 | |||
|description=A garlicky sauce from Armenia | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 184 | |||
|PortionCalories = 46 | |||
|DatePublished=19th May 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 to 6 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Yoghurt mint sauce recipe.jpg | |Image = [[Image:Yoghurt mint sauce recipe.jpg|alt=Electus]] | ||
}} | }} | ||
A garlicky [[Sauce|sauce]] from Armenia. | A garlicky [[Sauce|sauce]] from Armenia. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 300 ml Greek style [[Yoghurt| | | 300 ml Greek style [[Yoghurt|yogurt]] | ||
| 1 or more [[Cloves garlic, crushed|cloves garlic, crushed]] | | 1 or more [[Cloves garlic, crushed|cloves garlic, crushed]] | ||
| ½ teaspoon [[Salt|salt]] | | ½ teaspoon [[Salt|salt]] | ||
| ½ teaspoon [[Dried|dried]] [[Mint|mint]] or 2 tablespoons fresh mint, finely chopped | | ½ teaspoon [[Dried|dried]] [[Mint|mint]] or 2 tablespoons fresh mint, finely chopped | ||
| ½ teaspoon or more [[Chilli powder|chilli powder]] | | ½ teaspoon or more [[Chilli powder|chilli powder]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Goes well with [[Fried|fried]] [[Vegetables|vegetables]] and [[Kebabs|kebabs]]. | Goes well with [[Fried|fried]] [[Vegetables|vegetables]] and [[Kebabs|kebabs]]. | ||
[[Category:Recipes|Sukhdorov madzoon (garlic and | {{RecipeLine}} | ||
[[Category:Armenian recipes|Sukhdorov madzoon (garlic and | [[Category:Recipes|Sukhdorov madzoon (garlic and yogurt sauce)]] | ||
[[Category:Dips and sauces|Sukhdorov madzoon (garlic and | [[Category:Armenian recipes|Sukhdorov madzoon (garlic and yogurt sauce)]] | ||
[[Category:Garlic recipes|Sukhdorov madzoon (garlic and | [[Category:Dips and sauces|Sukhdorov madzoon (garlic and yogurt sauce)]] | ||
[[Category:Spicy recipes|Sukhdorov madzoon (garlic and | [[Category:Garlic recipes|Sukhdorov madzoon (garlic and yogurt sauce)]] | ||
[[Category:Vegetarian recipes|Sukhdorov madzoon (garlic and | [[Category:Spicy recipes|Sukhdorov madzoon (garlic and yogurt sauce)]] | ||
[[Category:Vegetarian recipes|Sukhdorov madzoon (garlic and yogurt sauce)]] | |||
[[Category:Unusual recipes]] | |||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#chillipowder #fried #kebabs #sauce #vegetables #mint #yoghurt #dried </code><!-- /footer_hashtags --> | |||
Revision as of 17:36, 15 November 2014
| Sukhdorov madzoon (Garlic and yoghurt sauce) | |
|---|---|
 |
| Servings: | Serves 4 to 6 |
| Calories per serving: | 46 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 19th May 2012 |
A garlicky sauce from Armenia.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300 ml Greek style yogurt
- 1 or more cloves garlic, crushed
- ½ teaspoon salt
- ½ teaspoon dried mint or 2 tablespoons fresh mint, finely chopped
- ½ teaspoon or more chilli powder
Method
- Mix all of the ingredients (except the chilli powder) and put into a serving bowl or jug.
- Sprinkle the chilli powder over the top.
Serving suggestions
Goes well with fried vegetables and kebabs.
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#chillipowder #fried #kebabs #sauce #vegetables #mint #yoghurt #dried