Funkien satay sauce: Difference between revisions
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|description=A stunningly simple, yet delicious sauce to spice up noodle and vegetable dishes | |description=A stunningly simple, yet delicious sauce to spice up noodle and vegetable dishes | ||
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<!-- /seo --> | <!-- /seo -->A stunningly simple, yet delicious [[Sauce|sauce]] to [[Spice|spice]] up [[Noodle|noodle]] and vegetable dishes. | ||
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|TotalCalories = 677 | |TotalCalories = 677 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 3 minutes | |CookTime = 3 minutes | ||
|Image = [[Image:Peanut sauce.jpg|alt=Electus]] | |Image = [[Image:Peanut sauce.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Nice with noodles</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span> | |||
<span class="reviewDesc">And good with vegetables too, not just for meat.</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
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[[Category:Thai recipes]] | [[Category:Thai recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/funkiensataysauce|#funkiensataysauce]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/skewers|#skewers]] [[Special:Search/sherry|#sherry]] [[Special:Search/thairecipes|#thairecipes]] [[Special:Search/sauce|#sauce]] [[Special:Search/peanutbutter|#peanutbutter]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/wok|#wok]] [[Special:Search/coffeegrinder|#coffeegrinder]] | ||
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Latest revision as of 17:52, 22 December 2021
A stunningly simple, yet delicious sauce to spice up noodle and vegetable dishes.
| Funkien satay sauce | |
|---|---|
 |
| Satay sauce and skewers of Ponorogo | |
| Servings: | Servings: 8 - Make about 1/4 pint of satay sauce |
| Calories per serving: | 84 |
| Ready in: | 8 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewNice with noodles 4.3/5 And good with vegetables too, not just for meat. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons sesame seeds
- 2 tablespoons peanut butter
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce
- 1 tablespoon tomato puree
- 2 tablespoons sugar
- 2 tablespoons sherry or rice wine
- 150 ml (1/4 pint) vegetable stock)
Method
- Heat the sesame seeds in a wok until they release that wonderful toasted aroma
- Allow to cool a little and grind to a powder in a coffee grinder
- Add to a small pan and mix with the remaining ingredients
- Heat and stir until well mixed
Serving suggestions
Serve with noodles and chopped spring onions
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