Mock bananas: Difference between revisions
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|title=Mock bananas, A British Wartime recipe | |title=Mock bananas, A British Wartime recipe | ||
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|keywords= | |keywords=#parsnips #mockbananas #unusualrecipes #banana #bananas | ||
|hashtagrev=032020 | |||
|description=This is more of a story than a recipe. I was talking to my Mum about the historic recipes section and she mentioned this | |description=This is more of a story than a recipe. I was talking to my Mum about the historic recipes section and she mentioned this | ||
}} | }} | ||
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This is more of a story than a recipe... | |||
I was talking to my Mum about the historic recipes section and she mentioned this. | |||
“After the war, when I worked at Unilever House as a secretary, sometimes, as a treat, Mum used to make me [[banana]] sandwiches. | |||
We had no [[bananas]] after the war, so they were made with sliced [[parsnips]] flavoured with banana essence!” | |||
I found the recipe below in [http://www.amazon.com/Well-Eat-Again-Marguerite-Patten/dp/0600325245 ''We'll Eat Again'': Marguerite Patten] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 102 | |TotalCalories = 102 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Mum.jpg| | |Image = [[Image:Mum.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Yuck!!!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">1</span>/5 </span> | |||
I | <span class="reviewDesc">I cannot think of anything more vile. Period!</span> | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 3 [[Parsnips]] | | 3 [[Parsnips]] | ||
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| Sugar to taste | | Sugar to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Choose young [[parsnips]] if possible for they are more tender and have a sweeter taste. Peel the [[parsnips]], do not slice. | |||
| Either cook in a small amount of unsalted water until tender or put into a steamer, cover and cook over boiling water. | |||
| If boiling the [[parsnips]], then dry well on kitchen paper. If steaming the parsnips, simply remove from the steamer and dry. | |||
| Slice the cooked parsnips and put into a bowl and mash, add a few drops only of banana essence or extract. The easiest way to obtain a small amount of essence or extract is to dip a skewer into the bottle and then hold this over the bowl so the drops fall. | |||
| Continue adding banana flavouring until you get the right taste. Add [[sugar]] to taste then mash until smooth. | |||
}} | }} | ||
Use as a sandwich filling or as a pudding with yogurt or custard. | Use as a sandwich filling or as a pudding with yogurt or custard. | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/parsnips|#parsnips]] [[Special:Search/mockbananas|#mockbananas]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/banana|#banana]] [[Special:Search/bananas|#bananas]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:12, 6 May 2025
This recipe requires preparation in advance!
This is more of a story than a recipe...
I was talking to my Mum about the historic recipes section and she mentioned this.
“After the war, when I worked at Unilever House as a secretary, sometimes, as a treat, Mum used to make me banana sandwiches.
We had no bananas after the war, so they were made with sliced parsnips flavoured with banana essence!”
I found the recipe below in We'll Eat Again: Marguerite Patten
| Mock bananas | |
|---|---|
 |
| My Mum, 1947! | |
| Servings: | Serves 4 |
| Calories per serving: | 25 |
| Ready in: | 35 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewYuck!!! 1/5 I cannot think of anything more vile. Period! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 Parsnips
- Banana essence or extract
- Sugar to taste
Method
- Choose young parsnips if possible for they are more tender and have a sweeter taste. Peel the parsnips, do not slice.
- Either cook in a small amount of unsalted water until tender or put into a steamer, cover and cook over boiling water.
- If boiling the parsnips, then dry well on kitchen paper. If steaming the parsnips, simply remove from the steamer and dry.
- Slice the cooked parsnips and put into a bowl and mash, add a few drops only of banana essence or extract. The easiest way to obtain a small amount of essence or extract is to dip a skewer into the bottle and then hold this over the bowl so the drops fall.
- Continue adding banana flavouring until you get the right taste. Add sugar to taste then mash until smooth.
Use as a sandwich filling or as a pudding with yogurt or custard.
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