Orange curd (Mum's): Difference between revisions

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|title=Orange curd (Mum's), Egg recipe
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|title=Orange curd (Mum's), Egg recipe  
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|description=Another recipe from Mum's scribbled cookery notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple.
|hashtagrev=032020
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|description=Another recipe from Mum's scribbled cookery notes, seeing the recipe now
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Another recipe from Mum's scribbled [[Cookery|cookery]] notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple.
{{recipesummary
{{recipesummary
|TotalCalories = 1079
|PortionCalories = 53
|DatePublished=29th July 2013
|DatePublished=29th July 2013
|Author=Chef
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Makes 2 small pots
|Servings = Servings: 20 - Makes 2 small pots
|Difficulty = 2
|Difficulty = 2
|TotalTime =  30 minutes
|TotalTime =  30 minutes
|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  15 minutes
|CookTime =  15 minutes
|Image = [[Image:Orange curd recipe Mum's recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Orange curd recipe Mum's recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Back to wartime recipes</span>''


Another recipe from Mum's scribbled [[Cookery|cookery]] notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span>
 
<span class="reviewDesc">Can't beat the old recipes!</span>
 
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
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Latest revision as of 18:36, 27 January 2022

Another recipe from Mum's scribbled cookery notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple.

Orange curd (Mum's)
Electus
Servings:Servings: 20 - Makes 2 small pots
Calories per serving:53
Ready in:30 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:29th July 2013

Best recipe review

Back to wartime recipes

4.7/5

Can't beat the old recipes!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Beat the eggs and add to the top pan of a bain-marie (double-boiler), with the remaining ingredients. A bowl over a pan of simmering water will do if you don't have a bain-marie
  2. Stir until the sugar has dissolved.
  3. Continue gently heating and stirring as the curd thickens. Its ready when it is thick enough to coat the back of a wooden spoon.
  4. Pour into hot, sterilised jam jars and seal properly.
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