Parsley sauce (TM): Difference between revisions
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A basic [[Parsley sauce|parsley sauce]] for making with a [[Thermomix]]. | |||
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|TotalCalories = 756 | |TotalCalories = 756 | ||
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|PrepTime = 2 minutes | |PrepTime = 2 minutes | ||
|CookTime = 7 minutes | |CookTime = 7 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Thermomix Rules</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Especially for quick sauces</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/parsley|#parsley]] [[Special:Search/fish|#fish]] [[Special:Search/parsleysauce|#parsleysauce]] [[Special:Search/butter|#butter]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/parsleysaucetm|#parsleysaucetm]] [[Special:Search/gammon|#gammon]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/pies|#pies]] | ||
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Latest revision as of 10:25, 7 May 2025
A basic parsley sauce for making with a Thermomix.
| Parsley sauce (TM) | |
|---|---|
 |
| Servings: | Servings: 12 - Makes just over 500ml |
| Calories per serving: | 63 |
| Ready in: | 9 minutes |
| Prep. time: | 2 minutes |
| Cook time: | 7 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 13th November 2013 |
|
Best recipe reviewThermomix Rules 5/5 Especially for quick sauces |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 50g butter
- 40g corn flour
- 500g milk
- Seasoning or a vegetable stock cube
- A handful of parsley
Method
- Put all of the ingredients into the bowl, except for the parsley 7 minutes / 90°C / Speed 4.
- Add the parsley 10 seconds / Speed 8.
Serving suggestions
Serve with fish or gammon or add to fish pies.
See also
- Parsley sauce the conventional way
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