Violet ice cream: Difference between revisions

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|title=Violet ice cream
|title=Violet ice cream (ice cream maker recipe)
|titlemode=replace
|titlemode=replace
|keywords=Violet ice cream, recipe, home made
|keywords=#violeticecream #freezer #cream #blend #doublecream #stickblender #lakeland #castersugar #fat #frozen #fridge
|description=An unusual flavoured ice cream]].
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/c/c8/Violet_ice_cream_recipe.jpg
|description=An unusual violet flavoured ice cream for an ice cream maker
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<div class="right_imgs" style="float: right; width: 320px;">
[[Ice-cream]] made with violet extract.  If your [[Ice-cream maker|ice-cream maker]] has no built-in [[Freezer|freezer]], place your bowl in the freezer for a minimum of 12 hours before using.
 
 
{{recipesummary
{{recipesummary
|TotalCalories = 3201
|PortionCalories = 177
|DatePublished=18th March 2015
|DatePublished=18th March 2015
|Author=Chef
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Makes about 1.5 litres
|Servings = Servings: 18 - Makes about 1.5 litres
|Difficulty = 1
|Difficulty = 1
|TotalTime =  4 hours including chilling and churning time
|TotalTime =  4 hours including chilling and churning time
|PrepTime =  4 hours including chilling and churning time
|PrepTime =  4 hours including chilling and churning time
|CookTime = None
|CookTime = None
|Image = [[Image:Violet ice cream recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Violet ice cream recipe.jpg|thumb|middle|none|alt=Electus]]
}}
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Hopeless ice cream maker</span>''


[[Ice-cream]] made with violet extract. If your [[Ice-cream maker|ice-cream maker]] has no built-in [[Freezer|freezer]], place your bowl in the freezer for a minimum of 12 hours before using.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>
 
<span class="reviewDesc">The recipe is fine, this ice cream maker is expensive and noisy. Avoid Cuisinart like the plague.</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients


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| 600ml [[Double Cream|double cream]]
| 600ml [[Double Cream|double cream]]
| ¼ teaspoon violet extract (or to taste) - I used extract from [[Lakeland]] but different makes will vary in strength.
| ¼ teaspoon violet extract (or to taste) - I used extract from [[Lakeland]] but different makes will vary in strength.
| Natural violet food colouring (optional)- add a little at a time until you have the desired colour.  I used a whole tube of Dr Oetker colouring (which is designed for icing) and that was nowhere near enough so might be best to leave out altogether
| Natural violet food colouring (optional)
}}
}}


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[[Category:Ice-cream recipes]]
[[Category:Ice-cream recipes]]
[[Category:Frozen]]
[[Category:Frozen]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/violeticecream|#violeticecream]] [[Special:Search/freezer|#freezer]] [[Special:Search/cream|#cream]] [[Special:Search/blend|#blend]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/stickblender|#stickblender]] [[Special:Search/lakeland|#lakeland]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/fat|#fat]] [[Special:Search/frozen|#frozen]] [[Special:Search/fridge|#fridge]]
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