Aceite de achiote (Annatto oil): Difference between revisions
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|title=Aceite de achiote (Annatto oil) a vegetarian recipe | |title=Aceite de achiote (Annatto oil) a vegetarian recipe | ||
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|keywords= | |keywords=#boiledorsimmered #annattoseeds #rapeseedoil #caribbean #lard | ||
|hashtagrev=032020 | |||
|description=This oil is used to add flavour and colour to dishes from the Caribbean and the northern part of South America | |description=This oil is used to add flavour and colour to dishes from the Caribbean and the northern part of South America | ||
}} | }} | ||
<!-- /seo -->This [[Oil|oil]] is used to add flavour and colour to dishes from the [[Caribbean]] and the northern part of South America. | |||
<!-- /seo --> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4438 | |||
|PortionCalories = 88 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|Servings = | |Servings = Servings: 50 - makes about 500ml | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
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|Image = [[Image:Aceite de achiote (Annatto oil).jpg|200px|alt=Electus]] | |Image = [[Image:Aceite de achiote (Annatto oil).jpg|200px|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Bright red!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">The colour of a curry</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/annattoseeds|#annattoseeds]] [[Special:Search/rapeseedoil|#rapeseedoil]] [[Special:Search/caribbean|#caribbean]] [[Special:Search/lard|#lard]] | |||
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Latest revision as of 14:46, 11 April 2024
This oil is used to add flavour and colour to dishes from the Caribbean and the northern part of South America.
| Aceite de achiote (Annatto oil) | |
|---|---|
.jpg) |
| Servings: | Servings: 50 - makes about 500ml |
| Calories per serving: | 88 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewBright red! 4/5 The colour of a curry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500ml oil (I used rapeseed oil)
- 6 tablespoons annatto seeds
Method
- Place both ingredients in a pan over a moderate heat for 2-3 minutes until you have an orangey-red colour.
- Allow to cool, strain and keep in a bottle or jar.
Variations
If you so wish, you can make this with lard.
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#boiledorsimmered #annattoseeds #rapeseedoil #caribbean #lard