No kneading whole grain bread recipe: Difference between revisions

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|title=No kneading whole grain bread recipe Vegetarian recipes
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|keywords=#yeast #dough #flour #warmplace #poppyseeds #cornmeal #butter #nokneadingwholegrainbreadrecipe #wholewheatflour #breadmaking #coolingrack
|description=The simple recipe was recommended to me by one of our Chilean visitors. It does not use a breadmaker and requires no kneading.
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The simple recipe was recommended to me by one of our Chilean visitors.  It does not use a [[Breadmaker|breadmaker]] and requires no kneading.  If you have not tried [[Breadmaking|breadmaking]] before and have little or no breadmaking equipment, start with this recipe!
{{recipesummary
{{recipesummary
|ImageComment = 60% wholemeal / 30% yellow cornmeal with poppy seeds
|TotalCalories = 5155
  |Servings = Makes one loaf
|PortionCalories = 515
|DatePublished=8th March 2013
|Author=JuliaBalbilla
|ImageComment = 60% wholemeal / 30% yellow cornmeal with poppy seeds
  |Servings = Servings: 10 - Makes one loaf
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 25 hours1 hour 40 minutes
  |TotalTime = 1 day, 1 hour, 40 minutes
  |PrepTime = 24 hours 40 minutes
  |PrepTime = 1 days, 40 minutes
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:No kneading whole grain bread recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:No kneading whole grain bread recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:No kneading whole grain bread risen.jpg|thumb|300px|right|Risen again, ready to bake]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:No kneading whole grain bread shaped.jpg|thumb|300px|right|Knocked down, shaped and dusted, stage 8]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:No kneading whole grain bread after 24 hours.jpg|thumb|300px|right|After 24 hours, stage 5]]
 
[[Image:No knead whole grain bread start.jpg|thumb|300px|right|Mixed, stage 4]]
<span class="review">
</div>
<span class="reviewHeader">
The simple recipe was recommended to me by one of our Chilean visitors.  It does not use a [[Breadmaker|breadmaker]] and requires no kneading.  If you have not tried [[Breadmaking|breadmaking]] before and have little or no breadmaking equipment, start with this recipe!
====Best recipe review====
===Ingredients===
</span>
''<span class="reviewTitle">Love the Cat!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Great recipe, it worked!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
 
{{RecipeIngredients
{{RecipeIngredients
| &#189; teaspoon [[Dried|dried]] instant [[Yeast|yeast]]
| &#189; teaspoon [[Dried|dried]] instant [[Yeast|yeast]]
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| 1.25 to 1.5 cups of lukewarm water  
| 1.25 to 1.5 cups of lukewarm water  
| [[Fine yellow cornmeal]] for dusting
| [[Fine yellow cornmeal]] for dusting
| 1/2 cup of [[poppy seeds]]
| 60g [[poppy seeds]]
| [[Vegetable oil]] for greasing
| [[Vegetable oil]] for greasing


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===[[Mise en place]]===
===[[Mise en place]]===
* Bear in mind you need to leave the [[Dough|dough]] for 24 hours before [[Baking|baking]].
* Bear in mind you need to leave the [[Dough|dough]] for 24 hours before [[Baking|baking]].
<gallery widths=250px heights=250px perrow=5>
Image:No kneading whole grain bread risen.jpg|Risen again, ready to bake
Image:No kneading whole grain bread shaped.jpg|Knocked down, shaped and dusted, stage 8
Image:No kneading whole grain bread after 24 hours.jpg|After 24 hours, stage 5
Image:No knead whole grain bread start.jpg|Mixed, stage 4
</gallery>
===Method===
===Method===


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| Roll in [[Cornmeal|cornmeal]] and with floured hands, carefully place in a lightly greased loaf tin.  A Pyrex bowl is a fine alternative if you don't own a loaf tin.
| Roll in [[Cornmeal|cornmeal]] and with floured hands, carefully place in a lightly greased loaf tin.  A Pyrex bowl is a fine alternative if you don't own a loaf tin.
| Cover with a damp towel and leave to rise again in a [[warm place]] for a few hours.
| Cover with a damp towel and leave to rise again in a [[warm place]] for a few hours.
| Pre-heat the [[Oven|oven]] to 190° C (375° F - gas 5)
| Preheat the [[Oven|oven]] to 190° C (375° F - gas 5)
| Place in the centre of the oven, taking care not to knock or it will collapse.
| Place in the centre of the oven, taking care not to knock or it will collapse.
| [[Bake]] for about 45 minutes to 1 hour. If it still looks 'damp' it is probably not yet done. When it's properly cooked it should sound hollow when tapped.
| [[Bake]] for about 45 minutes to 1 hour. If it still looks 'damp' it is probably not yet done. When it's properly cooked it should sound hollow when tapped.
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===Variations===
===Variations===
Try any variety of [[Nuts|nuts]] or [[Seeds|seeds]] in place of the [[poppy seeds]].
Try any variety of [[Nuts|nuts]] or [[Seeds|seeds]] in place of the [[poppy seeds]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Bread and baking]]
[[Category:Bread and baking]]
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]
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Latest revision as of 17:11, 10 April 2024

This recipe requires preparation in advance!

The simple recipe was recommended to me by one of our Chilean visitors. It does not use a breadmaker and requires no kneading. If you have not tried breadmaking before and have little or no breadmaking equipment, start with this recipe!

No kneading whole grain bread recipe
Electus
60% wholemeal / 30% yellow cornmeal with poppy seeds
Servings:Servings: 10 - Makes one loaf
Calories per serving:515
Ready in:1 day, 1 hour, 40 minutes
Prep. time:1 days, 40 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:8th March 2013

Best recipe review

Love the Cat!

5/5

Great recipe, it worked!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Bear in mind you need to leave the dough for 24 hours before baking.
  • Risen again, ready to bake

    Risen again, ready to bake

  • Knocked down, shaped and dusted, stage 8

    Knocked down, shaped and dusted, stage 8

  • After 24 hours, stage 5

    After 24 hours, stage 5

  • Mixed, stage 4

    Mixed, stage 4

Method

  1. Combine the yeast and a pinch of sugar with a few tablespoons of lukewarm water, cover and leave in a warm place for 30 minutes
  2. To aerate the flour, flour into a large bowl. Tip any whole grains back into the bowl after sifting.
  3. Add the yeast and butter to the flour then pour in 1.25 to 1.5 cups of lukewarm water.
  4. Mix with clean hands until roughly blended, it should be quite sticky and not too dry. Adjust with extra water or flour if needed.
  5. Cover with plastic-wrap and leave in a warm place for 24 hours.
  6. After 24 hours, air bubbles from the yeast activity should be obvious and the dough should be tacky but not so runny that it can't be moulded. If it is to liquid, you can rescue by adding a little more flour and leaving it to rise for another hour or so.
  7. Fold the poppy seeds into the dough.
  8. Roll in cornmeal and with floured hands, carefully place in a lightly greased loaf tin. A Pyrex bowl is a fine alternative if you don't own a loaf tin.
  9. Cover with a damp towel and leave to rise again in a warm place for a few hours.
  10. Preheat the oven to 190° C (375° F - gas 5)
  11. Place in the centre of the oven, taking care not to knock or it will collapse.
  12. Bake for about 45 minutes to 1 hour. If it still looks 'damp' it is probably not yet done. When it's properly cooked it should sound hollow when tapped.
  13. Allow to rest on a cooling rack for an hour or so before slicing.

Variations

Try any variety of nuts or seeds in place of the poppy seeds.

Randomly pick another recipe 🍴

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#yeast #dough #flour #warmplace #poppyseeds #cornmeal #butter #nokneadingwholegrainbreadrecipe #wholewheatflour #breadmaking #coolingrack

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