Kidreh (Mutton with rice): Difference between revisions
No edit summary |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Kidreh (Mutton with rice), Garlic recipe | {{#seo: | ||
|title=Kidreh (Mutton with rice), Garlic recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#rice #mutton #butter #saffron #onion #stock #garlic #casseroledish #groundallspice #groundcinnamon #bayleaves | ||
|description=This traditional rice recipe is from Palestine | |hashtagrev=032020 | ||
|description=This traditional rice recipe is from Palestine | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
This traditional rice recipe is from Palestine. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4382 | |||
|PortionCalories = 1095 | |||
|DatePublished=20th December 2013 | |DatePublished=20th December 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
| Line 17: | Line 19: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
|Image = [[Image:Kidreh (Mutton with rice) recipe.jpg| | |Image = [[Image:Kidreh (Mutton with rice) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Buttery mutton</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.23</span>/5</span> | |||
<span class="reviewDesc">😋😋😋</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 66: | Line 81: | ||
[[Category:Stews and casseroles|Kidreh (mutton with rice)]] | [[Category:Stews and casseroles|Kidreh (mutton with rice)]] | ||
[[Category:Boiled or simmered]][[Category:Baked or roasted]] | [[Category:Boiled or simmered]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rice|#rice]] [[Special:Search/mutton|#mutton]] [[Special:Search/butter|#butter]] [[Special:Search/saffron|#saffron]] [[Special:Search/onion|#onion]] [[Special:Search/stock|#stock]] [[Special:Search/garlic|#garlic]] [[Special:Search/casseroledish|#casseroledish]] [[Special:Search/groundallspice|#groundallspice]] [[Special:Search/groundcinnamon|#groundcinnamon]] [[Special:Search/bayleaves|#bayleaves]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:50, 10 April 2024
This traditional rice recipe is from Palestine.
| Kidreh (Mutton with rice) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 4 to 6 |
| Calories per serving: | 1095 |
| Ready in: | 2 hours 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 2 hours |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th December 2013 |
|
Best recipe reviewButtery mutton 4.23/5 😋😋😋 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg shoulder or leg of mutton, cut into chunks
- 2 bay leaves
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 teaspoon ground allspice
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cardamom
- A pinch of ground cinnamon
- 1 onion, peeled and left whole
- 600 g round rice - I used arborio as it soaks up juices well.
- Pinch of saffron, pounded
- 4 bulbs Garlic, (or to taste), crushed
- 50 g samneh (clarified butter) or butter
Method
- Place the mutton, spices and the whole onion in a pan and cover with water.
- Simmer gently for 1¼ hours or more until the meat is tender.
- Lightly grease a large casserole dish and add the rice to it.
- Strain the mutton into a colander but keep the stock.
- Measure the stock and add enough hot water to bring it up to 1.1 litres.
- Pour over the rice and add the saffron, garlic and samneh or butter.
- Place the cooked meat on the top, cover and cook for 30 minutes at 200° C (400° F - gas 6), until the rice is cooked and has absorbed the liquid.
Serving suggestions
Serve with a plain salad and yogurt or with vegetables.
Variations
If liked, you can include some cooked chickpeas, in which case, reduce the amount of rice.
Chef's notes
The recipe may seem to require a rather large quantity of rice, but you do need it.
Whilst the mutton will be cooked at 1¼ hours it may still be a little tough, about 2 hours really did make the meat very tender.
You can also reduce the salt down to around 1tsp and it should still be nice, its a personal taste thing.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#rice #mutton #butter #saffron #onion #stock #garlic #casseroledish #groundallspice #groundcinnamon #bayleaves