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|title=Focaccia Stromboli a cheese recipe Cooking Wiki
|title=Focaccia Stromboli a cheese recipe  
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|keywords=Focaccia Stromboli recipe Cheese recipes from The cook's Wiki
|keywords=#dough #focacciastromboli #oliveoil #focaccia #breadmaker #mozzarellacheese #pizzastone #focacciabread #garlic #warmplace #rosemary
|description=A rolled focaccia bread that is filled with mozzarella cheese than erupts from the surface when hot. Best served whilst warm, directly from the oven
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|description=A rolled focaccia bread that is filled with mozzarella cheese that erupts from the surface when hot. Best served whilst warm, directly from the oven
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A rolled [[Focaccia bread|focaccia bread]] that is filled with [[mozzarella cheese]] that erupts from the surface when hot.


Best served whilst warm, directly from the [[Oven|oven]].


 
The [[Dough|dough]] stage can be completed in a [[Breadmaker|breadmaker]] but the final [[Baking|baking]] needs to be done in the [[Oven|oven]].
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<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 2399
|PortionCalories = 199
|DatePublished=8th March 2013
|DatePublished=8th March 2013
|Author=Chef
|Author=Chef
|ImageComment =
|ImageComment =
  |Servings = Makes 1 large cheese [[Focaccia]] bread
  |Servings = Servings: 12 - Makes 1 large cheese [[Focaccia]] bread
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 3 hours 30 minutes
  |TotalTime = 3 hours 30 minutes
  |PrepTime = 2 hours 30 minutes
  |PrepTime = 2 hours 30 minutes
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Focaccia Stromboli recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Focaccia Stromboli recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
[[Image:Focaccia Stromboli rolled.jpg|thumb|300px|right|[[Focaccia]] Stromboli - rolled, ready for the oven on a hot [[pizza stone]]]]
</table>
[[Image:Focaccia Stromboli pre-roll.jpg|thumb|300px|right|[[Focaccia]] Stromboli - before rolling]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
A rolled [[Focaccia bread|focaccia bread]] that is filled with [[mozzarella cheese]] than erupts from the surface when hot.


Best served whilst warm, directly from the [[Oven|oven]].
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">A pizza, by another name</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


The [[Dough|dough]] stage can be completed in a [[Breadmaker|breadmaker]] but the final [[Baking|baking]] needs to be done in the [[Oven|oven]].
<span class="reviewDesc">Fabulous.  It's basically a rather good pizza!  Well done!!!</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ac([[User talk:Chef|talk]])</span></span>
</tr></td>
</table>


'''for the [[Focaccia bread|focaccia bread]]'''
{{RecipeIngredients
{{RecipeIngredients
|'''for the [[Focaccia bread|focaccia bread]]'''
| 2 teaspoons of [[Dried active yeast|dried active yeast]]
| 2 teaspoons of [[Dried active yeast|dried active yeast]]
| 350 ml water
| 350 ml water
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| 1.5 teaspoon fine [[Salt|salt]]
| 1.5 teaspoon fine [[Salt|salt]]
| 3 tablespoons [[Olive oil|olive oil]]
| 3 tablespoons [[Olive oil|olive oil]]
}}
|''' for the topping and filling'''
''' for the topping and filling'''
{{RecipeIngredientsNB
| 200g (7 oz) [[mozzarella cheese]] cut into small chunks
| 200g (7 oz) [[mozzarella cheese]] cut into small chunks
| 2 [[Garlic]] cloves, 1 peeled and crushed, 1 thinly sliced
| 2 [[Garlic]] cloves, 1 peeled and crushed, 1 thinly sliced
| A big handful of fresh [[Basil leaves|basil leaves]], roughly chopped
| A big handful of fresh [[Basil leaves|basil leaves]], roughly chopped
| 3 tablespoon [[Olive oil|olive oil]]
| 3 tablespoons of [[Olive oil|olive oil]]
| 1 teaspoon [[Sea Salt|sea salt]]
| 1 teaspoon [[Sea Salt|sea salt]]
| 1 teaspoon [[Freshly ground black pepper|freshly ground black pepper]]
| 1 teaspoon [[Freshly ground black pepper|freshly ground black pepper]]
| 1 tablespoon of finely chopped fresh [[rosemary]] leaves
| 1 tablespoon of finely chopped fresh [[rosemary]] leaves
}}
}}


===[[Mise en place]]===
===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6)
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6)
<gallery widths=250px heights=250px perrow=5>
Image:Focaccia Stromboli rolled.jpg|thumb|300px|right|[[Focaccia]] Stromboli - rolled, ready for the oven on a hot [[pizza stone]]
Image:Focaccia Stromboli pre-roll.jpg|thumb|300px|right|[[Focaccia]] Stromboli - before rolling
</gallery>
===Method===
===Method===


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[[Category:Cheese recipes]]
[[Category:Cheese recipes]]
[[Category:Breadmaker recipes]][[Category:Baked or roasted]]
[[Category:Breadmaker recipes]][[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/focacciastromboli|#focacciastromboli]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/focaccia|#focaccia]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/mozzarellacheese|#mozzarellacheese]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/focacciabread|#focacciabread]] [[Special:Search/garlic|#garlic]] [[Special:Search/warmplace|#warmplace]] [[Special:Search/rosemary|#rosemary]]
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Latest revision as of 18:23, 21 March 2024

A rolled focaccia bread that is filled with mozzarella cheese that erupts from the surface when hot.

Best served whilst warm, directly from the oven.

The dough stage can be completed in a breadmaker but the final baking needs to be done in the oven.

Focaccia Stromboli
Electus
Servings:Servings: 12 - Makes 1 large cheese Focaccia bread
Calories per serving:199
Ready in:3 hours 30 minutes
Prep. time:2 hours 30 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef
First published:8th March 2013

Best recipe review

A pizza, by another name

5/5

Fabulous. It's basically a rather good pizza! Well done!!!

Jerry, aka Chef ac(talk)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200° C (400° F - gas 6)

Method

  1. If using a breadmaker make the dough using the longest dough setting you have, then follow the recipe from step 7
  2. For the Panasonic SD 253 breadmaker, use the French dough setting, for the Panasonic SD-ZB2502 automatic breadmaker, use menu option 21, French dough.
  3. Using a small bowl, add 250 ml of the (tepid / warm) water to a bowl and sprinkle the yeast over it. Leave in a warm place for 5 minutes to dissolve.
  4. In a large mixing bowl, add the sifted flour and salt. Make a well in the centre and pour in the yeasted liquid.
  5. Mix with your hands, adding as much of the remaining warm water as needed to make a sort pliable dough.
  6. Tip the dough out onto a floured worktop and knead with your hands for 10 minutes so it becomes silky and elastic.
  7. Clean the large bowl, lightly oil it (an oil spray is good for this), add the dough, cover with a damp cloth and leave to rise in a warm place for 2 hours.
  8. Knock down and leave to rest for 10 minutes.
  9. Shape the dough into a rectangle (35 cm x 20 cm (14" x 8")
  10. Cover with a cloth and leave to rest for a further 15 minutes.
  11. Sprinkle the cheese, basil, garlic and a little of the rosemary over the dough then, starting from one of the shorter side, roll up like a Swiss roll.
  12. Place on an oiled baking sheet and punch holes in the surface. This is where the mozzarella cheese will erupt from while it bakes.
  13. Drizzle with half of the olive oil the sprinkle with chopped rosemary leaves, salt and pepper.
  14. Bake for 1 hour.

Serving suggestions

Drizzle with the remaining olive oil and serve warm.

Chef's note

If using a pizza stone follow the preheating directions and allow to heat in the oven and slide the focaccia onto the stone from a cornmeal-dusted pizza peel or similar.

See also

Randomly pick another recipe 🍴

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#dough #focacciastromboli #oliveoil #focaccia #breadmaker #mozzarellacheese #pizzastone #focacciabread #garlic #warmplace #rosemary

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