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Magic Custard Cake: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Magic Custard Cake - A triple layered egg-custard cake | |title=Magic Custard Cake - A triple layered egg-custard cake recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#flour #butter #magiccustardcake #icingsugar #eggwhites #vinegar #vanilla #unusualrecipes #bake #microwave #miseenplace | ||
|hashtagrev=032020 | |||
|description=Interesting egg-custard cake with 3 distinct layers that are created/separate during the cooking | |description=Interesting egg-custard cake with 3 distinct layers that are created/separate during the cooking | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Interesting [[Egg custard|egg custard]] [[Cake|cake]] with 3 distinct layers that are created/separate during the cooking | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2003 | |||
|PortionCalories = 125 | |||
|DatePublished=10th April 2013 | |DatePublished=10th April 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = Servings: 16 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour, 30 minutes | |TotalTime = 1 hour, 30 minutes | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Magic Custard Cake recipe.jpg| | |Image = [[Image:Magic Custard Cake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Custard tart.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">These are rather nice, posh custard tarts. Olé!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 [[Eggs]] (separate [[Yolks|yolks]] from whites) | | 4 [[Eggs]] (separate [[Yolks|yolks]] from whites) | ||
| 1 tablespoon Water | | 1 tablespoon Water | ||
| 2 | | 2 teaspoons of [[vanilla essence]] | ||
| 150 g [[Sugar]]/[[Icing Sugar]] | | 150 g [[Sugar]]/[[Icing Sugar]] | ||
| 125 g melted [[Butter|butter]] or [[Margarine|margarine]] | | 125 g melted [[Butter|butter]] or [[Margarine|margarine]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
Preheat the oven to 160C (Fan) | Preheat the oven to 160C (Fan) | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:MCC1.jpg | |||
Image:MCC2.jpg | |||
Image:MCC3.jpg | |||
Image:MCC4.jpg | |||
</gallery> | |||
===Method=== | |||
{{RecipeMethod | {{RecipeMethod | ||
| Grease a 20x20cm ovenproof dish/tin (not larger), in the pictures below my dish is around 20x15cm, it makes the cake a little deeper. | | Grease a 20x20cm ovenproof dish/tin (not larger), in the pictures below my dish is around 20x15cm, it makes the cake a little deeper. | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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