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Hues encivi (Hare in cream sauce): Difference between revisions
Hues encivi (Hare in cream sauce) (view source)
Revision as of 17:21, 16 September 2022
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|title=Hues encivi (Hare in cream sauce) a game recipe | |title=Hues encivi (Hare in cream sauce) a game recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#hare #sauce #bacon #flour #capers #chickenstock #stock #simmer #carrot #bayleaf #boiling | ||
|hashtagrev=032020 | |||
|description=One of Luxemburg's national dishes, this is hare in cream sauce which is eaten in autumn. Cook low and slow for best results | |description=One of Luxemburg's national dishes, this is hare in cream sauce which is eaten in autumn. Cook low and slow for best results | ||
}} | }} | ||
<!-- /seo -->One of Luxemburg's national dishes, this is [[Hare|hare]] in [[Cream|cream]] [[Sauce|sauce]] which is eaten in autumn. Cook low and slow for best results. | |||
<!-- /seo --> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 5217 | |||
|PortionCalories = 1304 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=Chef | |Author=Chef | ||
| Line 19: | Line 19: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
|Image = [[Image:Hare.jpg| | |Image = [[Image:Hare.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Smells nicer than rabbit</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5</span> | |||
<span class="reviewDesc">I still couldn't eat this myself though. 🐰</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| | | 600g saddle of [[Hare|hare]], trimmed | ||
| Streaky [[Bacon|bacon]] | | 80g Streaky [[Bacon|bacon]] | ||
| Seasoning | | Seasoning | ||
| 3 sprigs [[Parsley|parsley]] | | 3 sprigs [[Parsley|parsley]] | ||
| Line 66: | Line 80: | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Hare in cream sauce]] | [[Category:Recipes|Hare in cream sauce]] | ||
[[Category: | [[Category:Luxembourg recipes|Hare in cream sauce]] | ||
[[Category:Game recipes|Hare in cream sauce]] | [[Category:Game recipes|Hare in cream sauce]] | ||
[[Category:Main courses|Hare in cream sauce]] | [[Category:Main courses|Hare in cream sauce]] | ||
| Line 72: | Line 86: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/hare|#hare]] [[Special:Search/sauce|#sauce]] [[Special:Search/bacon|#bacon]] [[Special:Search/flour|#flour]] [[Special:Search/capers|#capers]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/stock|#stock]] [[Special:Search/simmer|#simmer]] [[Special:Search/carrot|#carrot]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/boiling|#boiling]] | |||
</code><!-- /footer hashtags --> | |||