Beurre noisette (TM): Difference between revisions
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The [[Thermomix]] TM5 was used to make this recipe but I think that TM31 users should reduce the quantity of [[Butter|butter]] to 750g for safety purposes although the cooking time should be about the same | |||
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|TotalCalories = 7171 | |TotalCalories = 7171 | ||
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|PrepTime = 1 hour (including chilling time) | |PrepTime = 1 hour (including chilling time) | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Blimey</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span> | |||
<span class="reviewDesc">A litre of butter - call the doctor now!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/browned|#browned]] [[Special:Search/sieve|#sieve]] [[Special:Search/measuringjug|#measuringjug]] [[Special:Search/slottedspoon|#slottedspoon]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/beurrenoisettetm|#beurrenoisettetm]] [[Special:Search/unsaltedbutter|#unsaltedbutter]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/cheesecloth|#cheesecloth]] | ||
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Latest revision as of 16:01, 5 March 2022
This recipe requires preparation in advance!
The Thermomix TM5 was used to make this recipe but I think that TM31 users should reduce the quantity of butter to 750g for safety purposes although the cooking time should be about the same
| Beurre noisette (TM) | |
|---|---|
 |
| Servings: | Servings: 50 - Makes 1000ml |
| Calories per serving: | 143 |
| Ready in: | 1 hour, 50 minutes (including chilling time) |
| Prep. time: | 1 hour (including chilling time) |
| Cook time: | 50 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 9th May 2015 |
|
Best recipe reviewBlimey 4.3/5 A litre of butter - call the doctor now! |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1kg unsalted butter
- The butter should be softish, but not melting
Method
- Place the butter in the bowl 10 minutes / 50 C / Speed 3
- Pour into a receptacle such as a measuring jug and leave to allow the milk solids to rise to the top
- Skim the solids using a slotted spoon but leave a little behind in the butter
- Pour back into the TM bowl 40 minutes / 50 C / Speed 3 then check that there are browned bits in the bottom and that the butter smells nutty
- Strain through a sieve lined with cheesecloth or a new J cloth
- Leave to cool and chill until ready for use
Chef's notes
You can make using smaller amounts of butter, eg 500g or 250g, but you may need to reduce the cooking time. Check for bits of browned butter in the bottom of the bowl.
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