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Home-made soft moulded cheese: Difference between revisions
Home-made soft moulded cheese (view source)
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{{ | <!-- seo --> | ||
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|title=Home-made soft moulded cheese Cheese making recipe | |||
|titlemode=replace | |||
|keywords=#cheese #warmplace #homemadesoftmouldedcheese #blackpepper #peppercorns #vegetarianrennet #cheesemat #creamcheese #litres #miseenplace #cheesemould | |||
|hashtagrev=032020 | |||
|description=My first effort at making a moulded cheese | |||
}} | |||
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{{Template:AdvancePreparation}} | |||
My first effort at making a moulded [[Cheese|cheese]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1501 | |||
|Servings = Makes around 750 g of soft cheese | |PortionCalories = 75 | ||
|DatePublished=12th April 2013 | |||
|Author=Chef | |||
|ImageComment = Home made Soft Moulded cheese sprinkled with Pimentón de La Vera | |||
|Servings = Servings: 20 - Makes around 750 g of soft cheese | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 3 | |TotalTime = 2 days, 3 hours + maturation period | ||
|PrepTime = 3 | |PrepTime = 2 days, 3 hours | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Home made Soft Moulded cheese recipe.jpg| | |Image = [[Image:Home made Soft Moulded cheese recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">I Love home-made cheese.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Great recipe Julia. Easy to make, even easier to eat! And it doesn't take too long to make.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Home made Soft Moulded cheese with peppercorns.jpg|thumb|300px|right|Home made Soft Moulded cheese with peppercorns]] | [[Image:Home made Soft Moulded cheese with peppercorns.jpg|thumb|300px|right|Home made Soft Moulded cheese with peppercorns]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 3 [[Litres|litres]] full-[[Fat|fat]], [[Pasteurised|pasteurised]] [[Milk|milk]] | | 3 [[Litres|litres]] full-[[Fat|fat]], [[Pasteurised|pasteurised]] [[Milk|milk]] | ||
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===Chef's notes=== | ===Chef's notes=== | ||
I used [[Vegetarian rennet|vegetarian rennet]], but you can use [[Animal rennet|animal rennet]] if you wish, in which case use only three drops. | I used [[Vegetarian rennet|vegetarian rennet]], but you can use [[Animal rennet|animal rennet]] if you wish, in which case use only three drops. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Home made soft moulded cheese]] | [[Category:Recipes|Home made soft moulded cheese]] | ||
[[Category:Cheese making|Home made soft moulded cheese]] | [[Category:Cheese making|Home made soft moulded cheese]] | ||
[[Category:Vegetarian recipes|Home made soft moulded cheese]] | [[Category:Vegetarian recipes|Home made soft moulded cheese]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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