Green and Blacks chocolate chilli pork ribs: Difference between revisions

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Another experiment with [[Taste Sensation Seasonings]], this time a variant of [[Dark chocolate roasted pork spare ribs]].
 
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====Random recipe review====
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'''<span class="reviewTitle">Chili and chocolate!</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Don't get better in my books!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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|DatePublished=10th January 2020
|DatePublished=10th January 2020
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|TotalCalories = 2979
|TotalCalories = 2979
|PortionCalories = 744
|PortionCalories = 744
|Image = [[Image:Dark chocolate roasted pork spare ribs ingredients.jpg|alt=Electus]]
|Image = [[Image:Dark chocolate roasted pork spare ribs ingredients.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
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====Best recipe review====
</span>
''<span class="reviewTitle">Chili and chocolate!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Don't get better in my books!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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Another experiment with [[Taste Sensation Seasonings]], this time a variant of [[Dark chocolate roasted pork spare ribs]].
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[[Category:Taste Sensation recipes]]
[[Category:Taste Sensation recipes]]


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Latest revision as of 15:10, 27 December 2021

Another experiment with Taste Sensation Seasonings, this time a variant of Dark chocolate roasted pork spare ribs.

Green and Blacks chocolate chilli pork ribs
Electus
Servings:Serves 4
Calories per serving:744
Ready in:18 minutes
Prep. time:10 minutes
Cook time:8 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:10th January 2020

Best recipe review

Chili and chocolate!

5/5

Don't get better in my books!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add all the ingredients to your slow cooker
  2. Set to low and slow cook for 8 hours
  3. Add extra water if it starts to dry out
  4. Be careful not to break up the star anise while stirring!
  5. Remove the star anise before serving

Serving suggestions

We're having this with couscous

Variations

I used a small pot of my home made pizza topping instead of the tomato puree. Similar to the puree, just slightly spicier.

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