Horseradish pickle: Difference between revisions
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|description=A hot pickle that can be used on its own or drained and used to make horseradish sauce. As the picture shows, grating horseradish can be worse than | |description=A hot pickle that can be used on its own or drained and used to make horseradish sauce. As the picture shows, grating horseradish can be worse than | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->A hot [[Pickle|pickle]] that can be used on its own or drained and used to make [[Horseradish sauce|horseradish sauce]]. | ||
As the picture shows, [[Grating|grating]] [[Horseradish|horseradish]] can be worse than slicing [[Onions|onions]], so be prepared! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 385 | |TotalCalories = 385 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Grinding horseradish.jpg| | |Image = [[Image:Grinding horseradish.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Yow!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | |||
<span class="reviewDesc">My lips are still burning!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Use | Use [[frozen horseradish]] or freshly dug [[Horseradish|horseradish]] roots as they lose their flavour and pungency very quickly after pulling and cutting | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/horseradish|#horseradish]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/horseradishpickle|#horseradishpickle]] [[Special:Search/salted|#salted]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/grating|#grating]] [[Special:Search/onions|#onions]] [[Special:Search/grated|#grated]] [[Special:Search/pickle|#pickle]] [[Special:Search/horseradishsauce|#horseradishsauce]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] | ||
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Latest revision as of 09:29, 25 December 2021
A hot pickle that can be used on its own or drained and used to make horseradish sauce.
As the picture shows, grating horseradish can be worse than slicing onions, so be prepared!
| Horseradish pickle | |
|---|---|
 |
| Grinding horseradish- at "The Pickle Guys", New York City | |
| Servings: | Servings: 33 - 1 Jar |
| Calories per serving: | 11 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th December 2012 |
|
Best recipe reviewYow! 4.8/5 My lips are still burning! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g Grated horseradish root
- 284 ml White wine vinegar
- Cooking salt
Mise en place
Method
- Peel and grate the horseradish root and loosely pack into small jars
- Cover with the salted vinegar
- Seal with vinegar-proof lids
- Store in a cool place until needed
Chef's notes
Use frozen horseradish or freshly dug horseradish roots as they lose their flavour and pungency very quickly after pulling and cutting
See also
- Freezing horseradish - How easily save fresh horseradish for future use
- Horseradish - The British brassica root
- Steirischer kren (Styrian horseradish) - Austrian horseradish with g.g.A. protection
- Spreewälder Meerrettich (Spreewald horseradish) - German horseradish with G.g.A. protection
- Japanese horseradish - Otherwise know as wasabi
- Horseradish sauce recipes
- Raw grated horseradish for dipping - So simple, just grate the horseradish and dip food into it!
- Horseradish dip - A yogurt and horseradish dip, great with chips
- Horseradish cream recipe - Crème fraiche horseradish sauce
- Hot horseradish sauce recipe - Another horseradish sauce recipe
- Horseradish sauce with apples recipe - A fruity horseradish sauce
- Horseradish double cream sauce recipe - A richer version of horseradish sauce
- Hot horseradish sauce (V) recipe - A vegan horseradish sauce recipe
- Recipes using lots of horseradish
- Horseradish pickle recipe - A peppery horseradish pickle recipe
- Potatoes with horseradish recipe - A simple way to jazz up potatoes
- Rooster potato salad with grilled mackerel and horseradish - A nice potato salad recipe, with horseradish
- Karp w sosie chrzanowym (Carp with horseradish sauce) - A peppery Christmas fish recipe from Poland
- Potted smoked mackerel with Capricorn goats' cheese and chives - another peppery, fishy cheese recipe
- Harlech cheese - Cheese with added horseradish
- Toad in the hole with apple and horseradish relish - Another use for your horseradish sauce
- A horseradish question!
- File talk:Horseradish or Aconite.JPG - Is this plant aconite or is it horseradish?
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