Green and Blacks chocolate chilli pork ribs: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Chili and chocolate!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Don't get better in my books!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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Revision as of 17:39, 18 January 2021
Recipe review
Chili and chocolate!
5/5 Don't get better in my books! The Judge
| Green and Blacks chocolate chilli pork ribs | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 744 |
| Ready in: | 18 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 8 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 10th January 2020 |
Another experiment with Taste Sensation Seasonings, this time a variant of Dark chocolate roasted pork spare ribs.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 900 g pork spare ribs
- 50g Green & Blacks dark chocolate (half a bar)
- 4 tablespoons tomato puree - see variations
- 1 heaped tablespoon of Taste Sensation Chilli and Lime Seasoning
- 300 ml water
- 2 tablespoon lime juice
- 3 whole star anise 'flowers' - not just 3 petals!
Method
- Add all the ingredients to your slow cooker
- Set to low and slow cook for 8 hours
- Add extra water if it starts to dry out
- Be careful not to break up the star anise while stirring!
- Remove the star anise before serving
Serving suggestions
We're having this with couscous
Variations
I used a small pot of my home made pizza topping instead of the tomato puree. Similar to the puree, just slightly spicier.
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