Filet de volaille à la Valaisanne: Difference between revisions
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|title=Filet de volaille à la Valaisanne a cheese recipe | |title=Filet de volaille à la Valaisanne a cheese recipe | ||
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|keywords= | |keywords=#filetdevolaillealavalaisanne #chicken #herbesdeprovence #cheese #tomatoes #grill #gruyerecheese #miseenplace #game #bake #salad | ||
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|description=Chicken breasts from Valais. Herbed chicken breasts with served tomatoes and melted Gruyere cheese | |description=Chicken breasts from Valais. Herbed chicken breasts with served tomatoes and melted Gruyere cheese | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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[[Image:Grilling chicken in a Breville Stainless Steel Panini Press VST109.jpg|300px|thumb|right|Grilling chicken in a panini press, nearly done.]] | [[Image:Grilling chicken in a Breville Stainless Steel Panini Press VST109.jpg|300px|thumb|right|Grilling chicken in a panini press, nearly done.]] | ||
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You could try this with other fowl or [[Game|game]] birds, but you will need to adjust the [[Cooking times|cooking times]] accordingly. | You could try this with other fowl or [[Game|game]] birds, but you will need to adjust the [[Cooking times|cooking times]] accordingly. | ||
Try 'grilling' the chicken with a [[Breville Stainless Steel Panini Press]] or equivalent. Preheat the | Try 'grilling' the chicken with a [[Breville Stainless Steel Panini Press]] or equivalent. Preheat the panini press, add a teaspoon of olive oil to the palm of your hands and rub both chicken breasts to lightly coat in oil. Place in the press, close and leave for 11 minutes. | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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Revision as of 14:43, 19 July 2017
| Filet de volaille à la Valaisanne | |
|---|---|
 |
| Grilled chicken breasts with melted Gruyere cheese | |
| Servings: | Serves 4 |
| Calories per serving: | 453 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
Chicken breasts from Valais. Herbed chicken breasts with served tomatoes and melted Gruyere cheese
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 600 g boneless chicken breasts
- 2 tomatoes, sliced
- 200 g Gruyère cheese, sliced
- salt, pepper, herbes de provence, to taste
Mise en place
- Preheat the oven to 220° C (425° F - gas 7)
Method
- Grill the chicken breasts until they are almost cooked (about 10 to 15 minutes turning once). Remove from the grill.
- Place the tomato slices on the chicken and add salt, pepper and herbes de provence.
- Place the cheese slice on top of the tomatoes and bake in the oven for 5 minutes.
Serving suggestions
On its own or with rösti and salad.
Variations
You could try this with other fowl or game birds, but you will need to adjust the cooking times accordingly.
Try 'grilling' the chicken with a Breville Stainless Steel Panini Press or equivalent. Preheat the panini press, add a teaspoon of olive oil to the palm of your hands and rub both chicken breasts to lightly coat in oil. Place in the press, close and leave for 11 minutes.
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#filetdevolaillealavalaisanne #chicken #herbesdeprovence #cheese #tomatoes #grill #gruyerecheese #miseenplace #game #bake #salad