Beef - suitable cooking methods: Difference between revisions

Beef - suitable cooking methods (view source)

93 bytes removed , 22 August 2016

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 |title=Beef - suitable cooking methods
 |titlemode=replace
-|description=Beef cooking methods by cut When buying beef, it is important to choose cuts appropriate for the chosen method of cooking.
+|keywords=#beef #braising #roasting #roasted #fat #stewing #potroasting #frying #butter #kidney #liver
+|hashtagrev=12032020
+|description=Beef cooking methods by cut}}
 <!-- /seo -->
 [[Image:{{PAGENAME}}.jpg|400px|thumb|right|Main cuts]]
 [[Image:Cuts of beef - illustrated.jpg|thumb|400px|right|Illustrations of cuts normally available at a British butcher's shop]]
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 [[Category:Beef recipes]]
 [[Category:Meat recipes]]
+<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/beef|#beef]] [[Special:Search/braising|#braising]] [[Special:Search/roasting|#roasting]] [[Special:Search/roasted|#roasted]] [[Special:Search/fat|#fat]] [[Special:Search/stewing|#stewing]] [[Special:Search/potroasting|#potroasting]] [[Special:Search/frying|#frying]] [[Special:Search/butter|#butter]] [[Special:Search/kidney|#kidney]] [[Special:Search/liver|#liver]]
+</code><!-- /footer hashtags -->