Chakchouka (Eggs, tomatoes and chillies): Difference between revisions
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|title=Chakchouka (Eggs, tomatoes and chillies) an egg recipe | |||
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|keywords=Chakchouka (Eggs, tomatoes and chillies) Egg recipes | |||
|description=A Libyan breakfast recipe. Variations of this dish are also popular in Algeria and Tunisia | |||
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{{recipesummary | {{recipesummary | ||
|DatePublished=20th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 25 minutes | |TotalTime = 25 minutes | ||
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A Libyan breakfast recipe. Variations of this dish are also popular in Algeria and Tunisia. | A Libyan breakfast recipe. Variations of this dish are also popular in Algeria and Tunisia. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[Olive oil]] for [[Frying|frying]] | | [[Olive oil]] for [[Frying|frying]] | ||
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| Seasoning | | Seasoning | ||
| 4 [[Eggs|eggs]] | | 4 [[Eggs|eggs]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
Add a little [[Tomato|tomato]] purée to the mixture with the [[Chillies|chillies]] for additional colour or try adding a teaspoon of [[Hilba|hilba]] to it. | Add a little [[Tomato|tomato]] purée to the mixture with the [[Chillies|chillies]] for additional colour or try adding a teaspoon of [[Hilba|hilba]] to it. | ||
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[[Category:Recipes|Chakchouka (eggs, tomatoes and chillies)]] | [[Category:Recipes|Chakchouka (eggs, tomatoes and chillies)]] | ||
[[Category:Chilli pepper recipes|Chakchouka (eggs, tomatoes and chillies)]] | [[Category:Chilli pepper recipes|Chakchouka (eggs, tomatoes and chillies)]] | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 18:04, 22 November 2014
| Chakchouka (Eggs, tomatoes and chillies) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 4 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
A Libyan breakfast recipe. Variations of this dish are also popular in Algeria and Tunisia.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil for frying
- Garlic cloves, to taste, chopped
- 1 onion, chopped
- Green chillies, to taste, finely chopped
- 5 ripe tomatoes, sliced
- Seasoning
- 4 eggs
Method
- Heat the olive oil in a frying pan and gently fry the garlic and onion until soft and golden brown (about 10 minutes).
- Mix in the chillies then arrange the tomato slices on top.
- Season, then cover and simmer gently for about 15 minutes.
- Break the eggs into the pan and, using a fork, spread the whites to cover the tomatoes.
- Cover and cook for about 6 minutes, or until the eggs are done.
- Cut the mixture into quarters and scoop these out onto warmed serving plates.
Serving suggestions
Serve with pitta bread.
Variations
Add a little tomato purée to the mixture with the chillies for additional colour or try adding a teaspoon of hilba to it.
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