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{{#seo:
|title=Znojemska pecene (Znojmo Beef ) a beef recipe
|titlemode=replace
|keywords=#beef #butter #flour #mushrooms #parsley #bacon #gherkins #sourcream #fry #paprika #kitchenstring
|hashtagrev=032020
|description=This recipe for beef is named after Znojmo, which is a city in the South Moravia region of the Czech Republic, near the border of Austria
}}

This recipe for [[Beef|beef]] is named after Znojmo, which is a city in the South Moravia region of the Czech Republic, near the border of [[Austria]].
{{recipesummary
|TotalCalories = 3275
|PortionCalories = 545
|DatePublished=26th September 2013
|Author=JuliaBalbilla
|ImageComment = Znojmo Panorama
|Servings = Serves 6
|Difficulty = 3
|TotalTime = 2 hours 55 minutes
|PrepTime = 35 minutes
|CookTime = 2 hours 20 minutes
|Image = [[Image:Znojmo Panorama-wiki.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Magyar beef''

5/5

Lovcely

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 1kg skirt [[Steak|steak]], cut in half lengthwise
| 3 tablespoons [[Butter|butter]]
| 75g [[Mushrooms|mushrooms]], sliced
| 2 tablespoons lean [[Bacon|bacon]], chopped
| 1 teaspoon Hungarian [[Paprika|paprika]]
| ½ teaspoon [[Salt|salt]]
| [[Freshly ground black pepper]]
| 1 tablespoon [[Parsley|parsley]], finely chopped
| 2 [[Gherkins|gherkins]], coarsely chopped
| 250ml [[Beef Stock|beef stock]]
| 1 tablespoon [[Butter|butter]], softened
| 1 tablespoon [[Flour|flour]]
| 125ml [[Sour cream|sour cream]]
}}
===Method===

{{RecipeMethod
| Using a [[meat mallet]], pound each of the [[Beef|beef]] pieces until thin.
| Place one half on top of the other and trim into a rectangle.
| Cut the trimmings into small pieces.
| Heat half of the [[Butter|butter]] in a [[Frying pan|frying pan]] and add the [[Beef|beef]] trimmings, [[Mushrooms|mushrooms]] and [[Bacon|bacon]] and [[Fry|fry]] for 2 minutes.
| Remove from the heat and stir in the [[Paprika|paprika]].
| Season the [[Beef|beef]] with the [[Salt|salt]] and [[Pepper|pepper]].
| [[Sandwich]] the contents of the [[Frying pan|frying pan]] and the [[Parsley|parsley]] and [[Gherkins|gherkins]] between the two pieces of [[Beef|beef]].
| Roll up the [[Meat|meat]] like a [[Swiss]] roll and tie up with [[kitchen string]].
| In a large [[Frying pan|frying pan]], heat the remaining [[Butter|butter]] and add the rolled [[Beef|beef]].
| [[Fry]] over a high heat until [[Brown|brown]].
| Remove the [[Beef|beef]] from the pan and remove the [[kitchen string]].
| Cut the [[Beef|beef]] into thick slices.
| Mix the softened [[Butter|butter]] with the [[Flour|flour]] and mix with the liquid in the pan.
| Add the hot [[Stock|stock]], bring to the [[Boil|boil]] and [[Simmer|simmer]], covered for 2 hours.
| Remove from the heat, stir in the [[Sour cream|sour cream]] and bring to [[Simmering|simmering]] point.
| Place the [[Meat|meat]] on a serving plate.
| Pour a little [[Sauce|sauce]] over it and serve the rest in a [[Gravy|gravy]] boat.
}}
===Serving suggestions===
Serve with [[Steamed|steamed]] [[Vegetables|vegetables]] or [[Pickled red cabbage|pickled red cabbage]]
====The best knot to tie kitchen twine single-handedly====
After much experimenting, I have discovered the best knot to tie kitchen twine on your own is the ''[[Surgeons' knot]]''.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Czech recipes]]
[[Category:Main courses]]
[[Category:Beef recipes]]
[[Category:Meat recipes]]
[[Category:Stews and casseroles]]
[[Category:Pan fried]][[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/beef|#beef]] [[Special:Search/butter|#butter]] [[Special:Search/flour|#flour]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/parsley|#parsley]] [[Special:Search/bacon|#bacon]] [[Special:Search/gherkins|#gherkins]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/fry|#fry]] [[Special:Search/paprika|#paprika]] [[Special:Search/kitchenstring|#kitchenstring]]
</code>

Znojemska pecene (Znojmo Beef ) - Revision history

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