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{{#seo:
|title=Za'atar spice mix recipe Accompaniments
|titlemode=replace
|keywords=#zaatarspicemixrecipe #oliveoil #sumac #zest #meats #oregano #coffeegrinder #hummus #basil #savory #groundmarjoram
|hashtagrev=032020
|description=This version of za'atar does not contain sumac. We do have another version that does
}}
This version of [[za'atar]] does not contain [[sumac]]. [[Lebanese za'atar spice mix recipe|We do have another version that does.]]
{{recipesummary
|TotalCalories = 697
|PortionCalories = 19
|DatePublished=20th September 2012
|Author=JuliaBalbilla
|Servings =Servings: 36 - Makes 1 small pot - It will keep
|Difficulty = 1
|TotalTime = 10 minutes
|PrepTime = 10 minutes
|CookTime = None
|Image = [[Image:Za'atar spice mixture.jpg|middle|none|alt=Electus]]

}}
</table>
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====Best recipe review====

''Nice''

4/5

I like this over lamb cutlets

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 teaspoons [[basil]]
| 2 tablespoons fresh [[ground thyme]]
| 1 teaspoon dried [[thyme]]
| 2 teaspoons dried [[oregano]]
| 2 teaspoons [[savory]]
| 2 teaspoons dried [[ground marjoram]]
| 8 tablespoons [[toasted sesame seeds]]
| 1 ½ teaspoons [[sea salt]]
| [[Zest]] of a [[lemon]], very finely chopped
| [[Zest]] of a [[lime]], very finely chopped
}}
===Method===

{{RecipeMethod
| Roughly grind the [[sesame seeds]] in a [[mortar and pestle]] or a [[coffee grinder]], set aside
| Make a finer grind of the remaining ingredients
| Mix the two together
| Store in an airtight container, out of the light, for up to 2 months. It begins to lose its flavour if it's stored any longer.
}}
===Serving suggestions===

It can be used as a seasoning for [[meats]] and [[vegetables]].

Mixed with [[olive oil]] it makes a spread called [[za'atar]]-wu-zayt as a dip for the sesame bread rings known as ka'ak.

You can spread it on a dough base and bake it as bread, in which case it is called manaeesh bi za'atar.

It is often eaten as a breakfast snack, sprinkled on labneh (yogurt that has been drained until it becomes a tangy, creamy cheese).

Za'atar is often sprinkled on [[hummus]] or served with [[olive oil]] as a spread or dip.

==See also==
* [[Lebanese za'atar spice mix recipe]] (with [[sumac]])
{{RecipeLine}}
[[Category:Recipes|Za'atar]]
[[Category:Accompaniments|Za'atar]]
[[Category:Dips and sauces|Za'atar]]
[[Category:Middle Eastern recipes|Za'atar]]
[[Category:North African recipes|Za'atar]]
[[Category:Spicy recipes|Za'atar]]
[[Category:Breakfast recipes]]
[[Category:Unusual recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/zaatarspicemixrecipe|#zaatarspicemixrecipe]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sumac|#sumac]] [[Special:Search/zest|#zest]] [[Special:Search/meats|#meats]] [[Special:Search/oregano|#oregano]] [[Special:Search/coffeegrinder|#coffeegrinder]] [[Special:Search/hummus|#hummus]] [[Special:Search/basil|#basil]] [[Special:Search/savory|#savory]] [[Special:Search/groundmarjoram|#groundmarjoram]]
</code>

Za'atar spice mix recipe - Revision history

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