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	<title>Za&#039;atar - Revision history</title>
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	<updated>2026-05-02T08:15:14Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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|title=Za&amp;#039;atar: Cooking Wiki&lt;br /&gt;
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|keywords=#zaatar #marjoram #oregano #sumac #sesameseeds #vegetables #driedthyme #mint #herbs #oliveoil #lebanesezaatarspicemixrecipe &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Za&amp;#039;atar (also spelled satar, zahatar or zatr) is a mixture of spices used as a condiment with Middle Eastern origins&lt;br /&gt;
}}&lt;br /&gt;
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[[Image:Za&amp;#039;atar spice mixture.jpg|300px|thumb|right|Za&amp;#039;atar spice mix]]&lt;br /&gt;
[[Image:Za&amp;#039;atar pita.jpg|300px|thumb|right|Za&amp;#039;atar pita]]&lt;br /&gt;
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Za&amp;#039;atar (also spelled satar, zahatar or zatr) is a mixture of spices used as a condiment with Middle Eastern origins. The name of the condiment shares the Arabic name of the herb used as the main ingredient.&lt;br /&gt;
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Za&amp;#039;atar is generally prepared using ground [[dried thyme]], [[oregano]], [[marjoram]], or some combination thereof, mixed with toasted [[sesame seeds]], and [[salt]].  Both [[oregano]] and [[marjoram]] are closely related Mediterranean plants of the Labiatae family which also includes [[mint]] and [[sage]], so it is unsurprising that these herbs are commonly used as substitutes for one another. Some varieties may add [[savory]], [[cumin]], [[coriander]] or [[fennel seed]]. A Lebanese variety of Za&amp;#039;atar usually contains [[sumac]] berries, and has a distinct dark red colour.&lt;br /&gt;
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Za&amp;#039;atar is popular both as an herb and as a condiment in Armenia, Israel, Jordan, Lebanon, Libya, Morocco, the Palestinian territories, Syria and Turkey. It is used throughout the Arab world, but most predominantly in Lebanon, Palestine, and Syria.&lt;br /&gt;
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Za&amp;#039;atar is used as a seasoning for [[meats]] and [[vegetables]]. It can be mixed with olive oil to make a spread called za&amp;#039;atar-wu-zayt as a dip for the sesame bread rings known as ka&amp;#039;ak. Za&amp;#039;atar can also be spread on a [[dough]] base and baked as a bread, in which case it is called manaeesh bi zaatar. It can be sprinkled on labneh ([[yogurt]] that has been drained until it becomes a tangy, creamy cheese). Za&amp;#039;atar is often sprinkled on [[hummus]] or served with [[olive oil]] as a spread or dip.&lt;br /&gt;
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*&amp;#039;&amp;#039;&amp;#039;[[Lebanese za&amp;#039;atar spice mix recipe|A Lebanese za&amp;#039;atar spice mix recipe]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;&amp;#039;[[Za&amp;#039;atar spice mix recipe|An alternative za&amp;#039;atar spice mix recipe]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Condiments]]&lt;br /&gt;
[[Category:Herbs]]&lt;br /&gt;
[[Category:Spices]]&lt;br /&gt;
[[Category:Dips and sauces]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/zaatar|#zaatar]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/oregano|#oregano]] [[Special:Search/sumac|#sumac]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/driedthyme|#driedthyme]] [[Special:Search/mint|#mint]] [[Special:Search/herbs|#herbs]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/lebanesezaatarspicemixrecipe|#lebanesezaatarspicemixrecipe]] &lt;br /&gt;
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		<author><name>Klapaucius</name></author>
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