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{{#seo:
|title=Yoghurt poolish, French recipe
|titlemode=replace
|keywords=#yoghurtpoolish #yoghurt #flour #yeast #whitebread #ferment #fridge #poolish
|hashtagrev=032020
|description=This poolish is made with yogurt and has been translated from Xavier Barriga's book Pan
}}

{{Template:AdvancePreparation}}

This [[Poolish|poolish]] is made with [[Yoghurt|yogurt]] and has been translated from Xavier Barriga's book '''Pan''' (ISBN 8425343267)

''Poolish is a mother dough made from a mixture of flour and water''.
{{recipesummary
|TotalCalories = 326
|PortionCalories = 32
|DatePublished=8th October 2013
|Author = JuliaBalbilla
|Servings = Servings: 10 - Makes about 200g
|Difficulty = 1
|TotalTime = 3 hours
|PrepTime = 3 hours
|CookTime = None
|Image = [[Image:Yoghurt poolish recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Well it worked!''

4/5

Not much more I can say about this.

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 50 ml lukewarm water
| 5 g fresh [[Yeast|yeast]]
| 100 g natural [[Yoghurt|yogurt]]
| 100 g strong, [[White bread|white bread]] [[Flour|flour]]
}}
===Method===

{{RecipeMethod
| Mix the water with the [[Yeast|yeast]] until it has dissolved.
| Stir in the [[Yoghurt|yogurt]].
| Add the [[Flour|flour]] and stir until you have a creamy mixture and no lumps.
| Cover with a damp cloth and allow to [[Ferment|ferment]] for at least 3 hours at room temperature, or overnight in the [[Fridge|fridge]].
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Bread and baking]]
[[Category:French recipes]]
[[Category:Vegetarian recipes]]

[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/yoghurtpoolish|#yoghurtpoolish]] [[Special:Search/yoghurt|#yoghurt]] [[Special:Search/flour|#flour]] [[Special:Search/yeast|#yeast]] [[Special:Search/whitebread|#whitebread]] [[Special:Search/ferment|#ferment]] [[Special:Search/fridge|#fridge]] [[Special:Search/poolish|#poolish]]
</code>

Yoghurt poolish - Revision history

Chef: Larger images for small media devices