Chef at 15:27, 4 August 2010

2010-08-04T15:27:43Z

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{{#seo:
|title=Yoghurt cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#yoghurtcheese #austriancheeses #cheese #cowsmilkcheeses #dairyproducts #unpasteurised #austria #cowsmilk #yoghurt #cheeses
|hashtagrev=12032020
|description= Yoghurt cheese originates from Upper Austria. A light, buttery, semi-hard cheese with yogurt
}}


[[Image:Yoghurt cheese.jpg|thumb|300px|right|Yoghurt cheese]]
====Origin====
* [[Yoghurt cheese]] originates from Upper [[Austria]].

====Cheese group====
* A light, buttery, semi-hard [[Cheese|cheese]] with [[Yoghurt|yogurt]].
====Milk type====
* [[Unpasteurised]] [[Cows' milk|cows' milk]],

====Aroma and taste====
* Mild, slightly tart and fresh.

====Strength and texture====
* Soft and smooth texture with numerous small holes. Matures for 6 weeks.

====Shape, weight and size====
* Produced in 2kg blocks, 330g pieces and pre-packed slices weighing a total of 150g.

===Description===
Storage life of 6 weeks.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Austrian cheeses]]

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Yoghurt cheese - Revision history

Chef at 15:27, 4 August 2010