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{{#seo:
|title=Yellow rice - Mexican a vegetarian chili recipe
|titlemode=replace
|keywords=#onion #annattopowder #rice #chillies #garlic #vegetablestock #simmer #roastedredpeppers #longgrainrice #boiledorsimmered #coriander
|hashtagrev=032020
|description=An unusual rice dish that uses ground achiote seeds annatto powder to colour it
}}

An unusual [[rice]] dish that uses ground [[achiote seeds]] ([[annatto powder]]) to colour it. Although it's a Mexican dish, it would work in place of any rice dish.
{{recipesummary
|TotalCalories = 796
|PortionCalories = 132
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 10 minutes
|CookTime = 35 minutes
|Image = [[Image:Yellow rice (Mexican) recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Nice rice Man!''

5/5

And colourful too.

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>
[[Image:Yellow rice (Mexican) ingredients.jpg|thumb|300px|right|Yellow rice - The ingredients]]
{{RecipeIngredients
| 200g (7 oz) [[long grain rice]]
| 2 tablespoons [[vegetable oil]]
| 1 teaspoon [[ground achiote seeds]] ([[annatto powder]])
| 1 small [[onion]], finely chopped
| 2 [[Garlic|garlic]] cloves, crushed
| 475 ml (16 fl oz) good [[vegetable stock]]
| 50 g (2 oz) pickled [[jalepeno chili slices]]
| sea [[salt]]
| Fresh [[coriander leaves]], chopped
}}
===Method===

{{RecipeMethod
| In a sieve, rinse the [[rice]] for a few minutes under cold running water to remove excess starch. The water should run clear once done
| Heat the oil in a pan and fry the [[onion]] and [[Garlic|garlic]] for 4 minutes until soft and translucent
| Add the [[annatto powder]] and fry for a further 3 minutes
| Mix the rice into the [[onion]] mix and stir well to coat all of the rice
| Add the stock, bring to the boil and [[simmer]], covered, for 25 minutes or until the rice has absorbed all of the liquid. A sheet or so of [[tin-foil]] under the pan lid helps to make a good seal
| Add extra water if the [[rice]] dries out before it's cooked
| Add the chopped [[chillies]] and add [[salt]] to taste
}}
===Serving suggestions===
Serve in a large bowl, garnished with [[coriander]] leaves
===Variations===
Serve cold as a salad.

If you don't want to add [[chillies]], try some sliced [[roasted red peppers]] instead.
{{RecipeLine}}
[[Category:Recipes|Rice]]
[[Category:Accompaniments|Rice]]
[[Category:Chilli pepper recipes|Rice]]
[[Category:Latin American recipes|Rice]]
[[Category:Mexican recipes]]
[[Category:Rice recipes]]
[[Category:Salad recipes|Rice]]
[[Category:Spicy recipes|Rice]]
[[Category:Tex-Mex recipes|Rice]]
[[Category:Vegetable recipes|Rice]]
[[Category:Vegetarian recipes|Rice]]
[[Category:Vegan recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/onion|#onion]] [[Special:Search/annattopowder|#annattopowder]] [[Special:Search/rice|#rice]] [[Special:Search/chillies|#chillies]] [[Special:Search/garlic|#garlic]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/simmer|#simmer]] [[Special:Search/roastedredpeppers|#roastedredpeppers]] [[Special:Search/longgrainrice|#longgrainrice]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/coriander|#coriander]]
</code>

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