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{{#seo:
|title=Yellow curry; a recipe
|titlemode=replace
|keywords=#babysweetcorn #coconutmilk #potatoes #chicken #fried #currypaste #onions #nampla #yellowcurry #boil #curry
|hashtagrev=032020
|description=Yellow curry (thai: แกงกะหรี่, RTGS: kaeng kari, kɛːŋ karìː; chinese often found in Western Thai restaurants.
}}

Yellow [[Curry|curry]] ([[Thai]]: แกงกะหรี่, RTGS: [[Kaeng kari|kaeng kari]], [kɛːŋ karìː]; [[Chinese]]: 黃咖喱) is one of the more popular [[Curries|curries]] often found in Western Thai restaurants.

My favourite curry pastes are the [[Cock Brand pastes]]. They go off quickly, even if [[Refrigerated|refrigerated]], but if they are [[Frozen|frozen]], they keep for years. Even better, you can just remove a few tablespoons of the curry paste even it is frozen. Brilliant!
{{recipesummary
|TotalCalories = 6256
|PortionCalories = 1564
|DatePublished=29th December 2014
|Author=Chef
|ImageComment =
|Servings = 4
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Kaeng kari kai_jp.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''I love Chinese curries''

5/5 

Not the same as an Indian curry, but none the less, very good. I agree, Cock Brand curry pastes are very good.

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 3 tablespoons of yellow [[Curry paste|curry paste]]
| 400g can of [[Coconut milk|coconut milk]]
| 450g (1 lb) of [[Chicken|chicken]] pieces. Breast [[Meat|meat]] is good but I feel the cuts with [[bones]] impart more flavour
| 3 medium [[Potatoes|potatoes]], peeled and cut into quarters
| 125g packet of fresh [[Baby sweet corn|baby sweetcorn]]
| 1 teaspoon [[Nam pla|nam pla]] ([[Fish sauce|fish sauce]])
}}
'''to garnish'''
{{RecipeIngredientsNB
| 30g [[Fried]] [[Onions|onions]]
}}

===Method===
{{RecipeMethod

| Part [[Boil|boil]] the [[Potatoes|potatoes]] for 7 minutes and set to one side
| Cut your [[Chicken|chicken]] into bite-sized pieces, cutting through the bone with a cleaver if needed
| Halve the [[Baby sweetcorn|baby sweetcorn]] cobs
| Mix the can of [[Coconut milk|coconut milk]] well and add to a pan or [[Wok|wok]] together with the yellow [[Curry paste|curry paste]]
| Add the [[Chicken|chicken]] pieces, [[Potatoes|potatoes]], [[Baby sweetcorn|baby sweetcorn]] cobs and [[Nam pla|nam pla]]
| Bring the [[Coconut milk|coconut milk]] to the [[Boil|boil]] and reduce the heat and [[Simmer|simmer]] for 15 minutes
}}
===Serving suggestions===
Serve garnished with crispy [[Fried|fried]] [[Onions|onions]] on a bed of [[Plain rice|plain rice]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chinese recipes]]
[[Category:Indian recipes]]
[[Category:Oriental cuisine]]
[[Category:Thai recipes]]
[[Category:Vietnamese recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/babysweetcorn|#babysweetcorn]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/chicken|#chicken]] [[Special:Search/fried|#fried]] [[Special:Search/currypaste|#currypaste]] [[Special:Search/onions|#onions]] [[Special:Search/nampla|#nampla]] [[Special:Search/yellowcurry|#yellowcurry]] [[Special:Search/boil|#boil]] [[Special:Search/curry|#curry]]
</code>

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