https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Xanthan_gum 2026-04-04T17:50:24Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Xanthan_gum&diff=234501&oldid=prev 2014-10-03T14:01:57Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Xanthan gum: Cooking Wiki<br /> |titlemode=replace<br /> |keywords=#xanthangum #moleculargastronomy #gelatine #soups #moleculargastronomyingredients #soya #icecreams #rice #soyamilk #eggs #cabbage <br /> |hashtagrev=12032020<br /> |description=Xanthan gum is a microbial polysaccharide derived from the bacterium Xanthomonas campestris that is usually found in commercial salad dressings, ice<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> <br /> Xanthan gum is a microbial polysaccharide derived from the bacterium &#039;&#039;Xanthomonas campestris&#039;&#039; that is usually found in commercial salad dressings, [[ice cream]]s and other suspensions or liquid products that require an emulsifier, but it can be bought for home use and is a great way to thicken and stabilize [[soya milk]]-based [[rice]], [[milk]]-based sauces, dairy-free [[soups]] and non-dairy [[ice creams]]. Produced primarily from the cellulose in [[corn]] or [[cabbage]], xanthan gum functions similarly to [[gelatine]] in recipes with regards to stabilising suspensions, but it is completely vegan and ideal for cooking and baking for persons with food allergies and restrictions, especially for those who are omitting dairy, [[eggs]] and [[soya]] from their diet.<br /> <br /> In [[Molecular gastronomy|molecular gastronomy]] it is also used as an emulsifier and thickener, in addition to the stabilising of culinary foams. <br /> <br /> [[Category:Ingredients]]<br /> [[Category:Molecular gastronomy ingredients]]<br /> [[Category:Prepared foods]]<br /> [[Category:Store cupboard items]]<br /> [[Category:Vitamins, minerals and supplements]]<br /> {{CategoryLineIngredients}}<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/xanthangum|#xanthangum]] [[Special:Search/moleculargastronomy|#moleculargastronomy]] [[Special:Search/gelatine|#gelatine]] [[Special:Search/soups|#soups]] [[Special:Search/moleculargastronomyingredients|#moleculargastronomyingredients]] [[Special:Search/soya|#soya]] [[Special:Search/icecreams|#icecreams]] [[Special:Search/rice|#rice]] [[Special:Search/soyamilk|#soyamilk]] [[Special:Search/eggs|#eggs]] [[Special:Search/cabbage|#cabbage]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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