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	<title>Worcestershire Sauce cheese - Revision history</title>
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	<updated>2026-07-12T16:46:41Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>JuliaBalbilla at 11:32, 13 October 2012</title>
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		<updated>2012-10-13T11:32:04Z</updated>

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|title=Worcestershire Sauce cheese suppliers, pictures, product info&lt;br /&gt;
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|description=Worcestershire Sauce cheese is produced with pasteurised cows’ milk and vegetarian rennet by the Ansteys at Broomhall Farm, near&lt;br /&gt;
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[[Image:Worcestershire Sauce cheese.jpg|300px|thumb|right|Worcestershire Sauce cheese]]  &lt;br /&gt;
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Worcestershire Sauce cheese is produced with pasteurised cows’ [[milk]] and vegetarian [[rennet]] by the Ansteys at Broomhall Farm, near Worcester.  Lea &amp;amp; Perrins asked the Ansteys to incorporate their sauce into [[Old Worcester cheese|Old Worcester]] and the result is this deliciously meaty [[cheese]].&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Worcestershire cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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