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	<title>Wissington cheese - Revision history</title>
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	<updated>2026-04-19T18:30:13Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>Chef: Text replace - &quot;&lt;/div&gt;
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		<updated>2011-11-19T18:04:11Z</updated>

		<summary type="html">&lt;p&gt;Text replace - &amp;quot;&amp;lt;/div&amp;gt; |}&amp;quot; to &amp;quot;&amp;quot;&lt;/p&gt;
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|description=Produced by Jane Murray of Poppylot (now Willow) Farm Dairy in Deopham, near Wymondham, Wissington is a full fat ewes’ milk cheese. The&lt;br /&gt;
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[[Image:Wissington cheese.jpg|300px|thumb|right|Wissington cheese.  Picture courtesy of &amp;#039;&amp;#039;&amp;#039;[http://www.origin8delicafes.com/from-our-cheeseboard.asp Origin8 Deli Cafés]&amp;#039;&amp;#039;&amp;#039;.]].  &lt;br /&gt;
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Produced by Jane Murray of Poppylot (now Willow) Farm Dairy in Deopham, near Wymondham, Wissington is a full fat ewes’ [[milk]] [[cheese]].&lt;br /&gt;
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The hard [[cheese]] is made from [[pasteurised]] [[milk]] of British Friesland dairy ewes and has a similar taste to [[Manchego]].&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Norfolk cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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